{"id":3496,"date":"2017-03-16T14:29:33","date_gmt":"2017-03-16T20:29:33","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3496"},"modified":"2017-03-16T14:29:33","modified_gmt":"2017-03-16T20:29:33","slug":"toasted-cheese-rounds","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/toasted-cheese-rounds.html","title":{"rendered":"Toasted Cheese Rounds"},"content":{"rendered":"<p><em>&#8220;Hot canapes infer kitchen bondage, but this need not be true with today&#8217;s may conveniences. \u00a0This mixture can be prepared in advance and spread\u00a0before\u00a0your company arrives. \u00a0It&#8217;s a triumphant\u00a0combination, yet very simple. \u00a0The aroma alone is a teaser!&#8221;<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 c grated mozzarella cheese<\/li>\n<li>1\/3 c Parmesan and Romano cheese<\/li>\n<li>3\/4 c mayonnaise<\/li>\n<li>1\/2 c chopped red onion<\/li>\n<li>1 loaf party rye bread<\/li>\n<\/ul>\n<p><strong>Directions: \u00a0<\/strong><\/p>\n<ol>\n<li>Mix the cheeses, mayonnaise and onions.<\/li>\n<li>Spread on rye rounds.<\/li>\n<li>Broil until bubbly.<\/li>\n<li>Keep warm on a hot tray.<\/li>\n<\/ol>\n<p><strong>Serves: <\/strong>4 &#8211; 6 guest<\/p>\n<p><strong>Source: \u00a0<\/strong>Dorothy Newgen<\/p>\n<p><strong>Note: \u00a0<\/strong>The party rye that once was round is now square. \u00a0Cut then on the diagonal.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Hot canapes infer kitchen bondage, but this need not be true with today&#8217;s may conveniences. \u00a0This mixture can be prepared in advance and spread\u00a0before\u00a0your company arrives. \u00a0It&#8217;s a triumphant\u00a0combination, yet very simple. \u00a0The aroma alone is a teaser!&#8221; Ingredients: 1\/2 c grated mozzarella cheese 1\/3 c Parmesan and Romano cheese 3\/4 c mayonnaise 1\/2 c &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/toasted-cheese-rounds.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Toasted Cheese Rounds&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[92],"class_list":["post-3496","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3496"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3496\/revisions"}],"predecessor-version":[{"id":3498,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3496\/revisions\/3498"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}