{"id":3518,"date":"2017-03-20T13:49:44","date_gmt":"2017-03-20T19:49:44","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3518"},"modified":"2017-03-20T13:49:44","modified_gmt":"2017-03-20T19:49:44","slug":"double-chocolate-souffles","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/double-chocolate-souffles.html","title":{"rendered":"Double Chocolate Souffles"},"content":{"rendered":"<p><em>These can be prepared ahead.\u00a0 Cover and refrigerate up to 2 days or freeze up to 1 week, do not thaw frozen souffl\u00e9s before baking. \u00a0Makes for a really impressive (and delicious) dessert.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 T (1\/4 stick) unsalted butter<\/li>\n<li>2 T flour<\/li>\n<li>1 c whole milk<\/li>\n<li>8 oz bittersweet or semisweet chocolate chopped<\/li>\n<li>6T sugar, divided<\/li>\n<li>1 oz unsweetened chocolate, chopped<\/li>\n<li>4 large eggs separated<\/li>\n<li>1\/4 t salt<\/li>\n<li>Lightly sweetened whipped cream<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Butter eight 3\/4 cup ramekins or custard cups.<\/li>\n<li>Dust with sugar.<\/li>\n<li>Arrange dishes on rimmed baking sheet.<\/li>\n<li>Melt 2 T butter in heavy medium saucepan over medium heat.<\/li>\n<li>Add 2 T flour.<\/li>\n<li>Whisk until the mixture is bubbling, about 1 minute.<\/li>\n<li>Increase heat to medium high.<\/li>\n<li>Gradually whisk in 1 c milk.<\/li>\n<li>Cook until mixture thickens and boils, whisking constantly, about 2 minutes.<\/li>\n<li>Remove from heat.<\/li>\n<li>Add bittersweet chocolate, 4 T sugar, and unsweetened chocolate.<\/li>\n<li>Whisk until melted and smooth.<\/li>\n<li>Pour souffl\u00e9 base into large bowl.<\/li>\n<li>Cool to room temperature, stirring occasionally.<\/li>\n<li>Whisk egg yolks into souffl\u00e9 base.<\/li>\n<li>Using electric mixer, beat egg whites and salt in medium bowl until soft peaks form.<\/li>\n<li>Gradually add remaining 2 T sugar, beating until stiff and glossy.<\/li>\n<li>Fold 1\/4 of whites into souffl\u00e9 base.<\/li>\n<li>Fold in remaining whites in 2 additions.<\/li>\n<li>Divide souffl\u00e9 mixture among prepared ramekins.<\/li>\n<li>Preheat oven to 400\u00b0.<\/li>\n<li>Bake souffl\u00e9s uncovered on rimmed baking sheet until puffed and centers move slightly when baking sheet is shaken gently, about 17 minutes for fresh or chilled souffl\u00e9s or 22 minutes for frozen.<\/li>\n<li>Server chocolate souffl\u00e9s immediately with sweetened whipped cream.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong> 8<\/p>\n<p><strong>Source: \u00a0<\/strong>A mystery! \u00a0Found it in my &#8220;desserts&#8221; file.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These can be prepared ahead.\u00a0 Cover and refrigerate up to 2 days or freeze up to 1 week, do not thaw frozen souffl\u00e9s before baking. \u00a0Makes for a really impressive (and delicious) dessert. Ingredients: 2 T (1\/4 stick) unsalted butter 2 T flour 1 c whole milk 8 oz bittersweet or semisweet chocolate chopped 6T &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/double-chocolate-souffles.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Double Chocolate Souffles&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[92],"class_list":["post-3518","post","type-post","status-publish","format-standard","hentry","category-sweets-other","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3518"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3518\/revisions"}],"predecessor-version":[{"id":3613,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3518\/revisions\/3613"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}