{"id":3536,"date":"2017-02-01T13:57:16","date_gmt":"2017-02-01T20:57:16","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3536"},"modified":"2017-10-24T10:23:59","modified_gmt":"2017-10-24T16:23:59","slug":"broccoli-coleslaw-with-bacon-and-raisins","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/broccoli-coleslaw-with-bacon-and-raisins.html","title":{"rendered":"Broccoli Coleslaw"},"content":{"rendered":"<p><em>Chef Timothy Hollingsworth swaps thinly sliced broccoli florets for cabbage in this crunchy sweet-savory coleslaw. \u00a0Sometimes we substitute dried apricots or cranberries, or cherries for the raisins.<\/em><\/p>\n<div class=\"l-two-col\">\n<article class=\"recipe l-two-col__left\">\n<div class=\"recipe__content\">\n<div class=\"bottom_content_left\">\n<h3 class=\"recipe__section-heading\">Ingredients:<\/h3>\n<ul class=\"ingredients-list\">\n<li class=\"ingredients-list__item\">6 slices of bacon (4 ounces), cooked (or store bought bacon bits)<\/li>\n<li class=\"ingredients-list__item\">1\/2 cup mayonnaise<\/li>\n<li class=\"ingredients-list__item\">3 tablespoons apple cider vinegar<\/li>\n<li class=\"ingredients-list__item\">1 teaspoon sugar<\/li>\n<li class=\"ingredients-list__item\">Kosher salt<\/li>\n<li class=\"ingredients-list__item\">Pepper<\/li>\n<li class=\"ingredients-list__item\">1 large head of broccoli (1 1\/4 pounds), cut into bite-size florets and thinly sliced lengthwise<\/li>\n<li class=\"ingredients-list__item\">1\/2 cup raisins<\/li>\n<li class=\"ingredients-list__item\">1\/2 small red onion, finely chopped<\/li>\n<li class=\"ingredients-list__item\">1\/3 cup roasted unsalted sunflower seeds<\/li>\n<\/ul>\n<\/div>\n<div class=\"bottom_content_right\">\n<section>\n<h3 class=\"recipe__section-heading\"><strong>Directions<\/strong>:<\/h3>\n<ol class=\"steps-list\">\n<li class=\"steps-list__item\">In a large bowl, whisk the mayonnaise with the vinegar and sugar; season with salt and pepper.<\/li>\n<li class=\"steps-list__item\">Add the broccoli, raisins, onion, sunflower seeds and bacon;<\/li>\n<li class=\"steps-list__item\">Toss to coat evenly.<\/li>\n<li class=\"steps-list__item\">Transfer the coleslaw to a serving bowl.<\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<div class=\"bottom_content_notes\">\n<div class=\"recipe-notes\">\n<div class=\"recipe-notes__content\">\n<div class=\"recipe-notes__group\">\n<h4 class=\"recipe-notes__heading\">Make Ahead:<\/h4>\n<p>The slaw (without the bacon and sunflower seeds) can be refrigerated for 1 day. Bring to room temperature and add the bacon and sunflower seeds right before serving.<\/p>\n<p><strong>Serves: \u00a0<\/strong>6<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe__attribution\"><span class=\"recipe__attribution__item\"><strong>Source: \u00a0<\/strong>Food and Wine,\u00a0Timothy Hollingsworth, June 2015<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Timothy Hollingsworth swaps thinly sliced broccoli florets for cabbage in this crunchy sweet-savory coleslaw. \u00a0Sometimes we substitute dried apricots or cranberries, or cherries for the raisins. Ingredients: 6 slices of bacon (4 ounces), cooked (or store bought bacon bits) 1\/2 cup mayonnaise 3 tablespoons apple cider vinegar 1 teaspoon sugar Kosher salt Pepper 1 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/broccoli-coleslaw-with-bacon-and-raisins.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Broccoli Coleslaw&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[19],"tags":[92,44],"class_list":["post-3536","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings","tag-gk","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3536"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3536\/revisions"}],"predecessor-version":[{"id":4661,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3536\/revisions\/4661"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}