{"id":3635,"date":"2017-05-08T19:37:00","date_gmt":"2017-05-09T01:37:00","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3635"},"modified":"2017-05-08T19:37:00","modified_gmt":"2017-05-09T01:37:00","slug":"grands-lemon-monkey-bread","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/grands-lemon-monkey-bread.html","title":{"rendered":"Grands!\u2122 Lemon Monkey Bread"},"content":{"rendered":"<div class=\"floatingBox\" data-bind=\"floatingBox: { mobileBottomScrollThreshold: 500 }\">\n<div id=\"gmi_actionToolbar_0062db4d-452e-4eba-af2d-b8dce44acc50\" class=\"actionToolbar actionToolbarVertical actionToolbarAnchoredTop anchorTop stickyBottom\" data-bind=\"css: { favorited: isFavoriteItem, expanded: isExpanded }, delegatedAction: performAction\">\n<p><em>This double-lemon monkey bread is fresh and oh-so-sweet for spring<\/em>!<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c \u00a0packed brown sugar<\/li>\n<li>1 tab grated lemon peel<\/li>\n<li>1 box (4-serving size) lemon pudding and pie filling mix (not instant)<\/li>\n<li>2 cans (16.3 oz each) Pillsbury\u2122 Grands!\u2122 Flaky Layers refrigerated Butter Tastin\u2122 biscuits<\/li>\n<li>3\/4 c butter, melted<\/li>\n<li>1 c \u00a0powdered sugar<\/li>\n<li>2 to 3 tab fresh lemon juice<\/li>\n<li>1 to 2 drops yellow food color<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"recipeDetail\">\n<div class=\"columns\">\n<div class=\"recipeIngredients primary\">\n<div id=\"gmi_rp_recipeIngredients_div\" class=\"recipePartIngredients\">\n<div class=\"recipePartIngredientGroup\">\n<dl id=\"gmi_rp_recipeIngredients_parts_8\" class=\"recipePartIngredient\" data-base-ingredient=\"Yellow Food Coloring\" data-category=\"Baking Goods\">\n<dt><strong>Directions:<\/strong><\/dt>\n<\/dl>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipeSteps primary\">\n<ol>\n<li id=\"gmi_rp_recipeSteps_div\" class=\"recipePartSteps\">Heat oven to 350\u00b0F.<\/li>\n<li class=\"recipePartSteps\">Generously spray 12-cup fluted tube cake pan with cooking spray.<\/li>\n<li class=\"recipePartSteps\">In large bowl, stir together brown sugar, lemon peel and pudding mix.<\/li>\n<li class=\"recipePartSteps\">Separate both cans of dough into 16 biscuits.<\/li>\n<li class=\"recipePartSteps\">Cut each into fourths.<\/li>\n<li class=\"recipePartSteps\">Place in another large bowl.<\/li>\n<li class=\"recipePartSteps\">Add melted butter.<\/li>\n<li class=\"recipePartSteps\">Toss to coat, making sure each piece of dough is covered with butter.<\/li>\n<li class=\"recipePartSteps\">Roll each piece in pudding mix mixture.<\/li>\n<li class=\"recipePartSteps\">Place in pan.<\/li>\n<li class=\"recipePartSteps\">Bake 38 to 42 minutes or until golden brown and no longer doughy in center.<\/li>\n<li class=\"recipePartSteps\">Cool in pan 10 minutes.<\/li>\n<li class=\"recipePartSteps\">Place serving plate upside down over pan.<\/li>\n<li class=\"recipePartSteps\">Turn plate and pan over.<\/li>\n<li class=\"recipePartSteps\">Remove pan.<\/li>\n<li class=\"recipePartSteps\">In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency.<\/li>\n<li class=\"recipePartSteps\">Add enough food color for desired yellow color.<\/li>\n<li class=\"recipePartSteps\">Mix well.<\/li>\n<li class=\"recipePartSteps\">Drizzle glaze over warm monkey bread.<\/li>\n<li class=\"recipePartSteps\">Serve warm; pull apart to serve.<\/li>\n<li class=\"recipePartSteps\">Store in airtight container in refrigerator.<\/li>\n<\/ol>\n<p><span class=\"attributeName\"><strong>Sevres<\/strong>:\u00a0<\/span><span class=\"attributeValue\">16<\/span><\/p>\n<p><strong>Source: \u00a0<\/strong>Angie McGowan, General Mills<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"recipeDiscoveryUnit2 primary\"><\/div>\n<div class=\"recipeDiscoveryUnit1 secondary\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This double-lemon monkey bread is fresh and oh-so-sweet for spring! Ingredients: 1 c \u00a0packed brown sugar 1 tab grated lemon peel 1 box (4-serving size) lemon pudding and pie filling mix (not instant) 2 cans (16.3 oz each) Pillsbury\u2122 Grands!\u2122 Flaky Layers refrigerated Butter Tastin\u2122 biscuits 3\/4 c butter, melted 1 c \u00a0powdered sugar 2 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/grands-lemon-monkey-bread.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Grands!\u2122 Lemon Monkey Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[28],"tags":[44],"class_list":["post-3635","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3635"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3635\/revisions"}],"predecessor-version":[{"id":3646,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3635\/revisions\/3646"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}