{"id":3661,"date":"2017-06-02T04:27:56","date_gmt":"2017-06-02T10:27:56","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3661"},"modified":"2024-02-29T05:12:41","modified_gmt":"2024-02-29T12:12:41","slug":"chili-love","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/chili-love.html","title":{"rendered":"Chili Love 4 Ways"},"content":{"rendered":"<p><em>Serve this over baked potatoes or, over spaghetti.\u00a0 Quick, easy, good!\u00a0 Build your bowl of &#8220;almost&#8221; Cincinnati Chili with spaghetti, chili, and cheese, then top it off with onions, kidney beans, or even oyster crackers if you want to. Here\u2019s the official guide to the \u201cways\u201d Skyline Chili :\u00a0 2-Way: Spaghetti, Chili<\/em><br \/>\n<em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03-Way: Spaghetti, Chili, Cheddar Cheese<\/em><br \/>\n<em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a04-Way: Spaghetti, Chili, Cheddar Cheese, Onions OR Beans<\/em><br \/>\n<em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05-Way aka \u201cthe works\u201d: Spaghetti, Chili, Cheddar Cheese, Onions AND Beans<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>90 oz chili with meat (beans or no beans &#8211; your choice. \u00a0No meat would make it vegetarian.)<\/li>\n<li>48 oz cream cheese &#8211; softened, cut into cubes<\/li>\n<li>4 c chopped onions (you can buy these already chopped you know)<\/li>\n<li>90 oz diced tomatoes (canned)<\/li>\n<li>4 c sour cream<\/li>\n<li>1\/4 c chives<\/li>\n<li>1 1.2 lb grated cheese<\/li>\n<li>2 c more diced onions<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a Large pot, mix chili, tomatoes, 4 cups onions.<\/li>\n<li>Heat.<\/li>\n<li>Add cream cheese.<\/li>\n<li>Stir until mixed in.<\/li>\n<li>Serve with cheese, sour cream, chives\/onions on top. \u00a0Crackers are sometimes served if no potato or spaghetti.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>50<\/p>\n<p><strong>Source: \u00a0<\/strong> \u00a0GK<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serve this over baked potatoes or, over spaghetti.\u00a0 Quick, easy, good!\u00a0 Build your bowl of &#8220;almost&#8221; Cincinnati Chili with spaghetti, chili, and cheese, then top it off with onions, kidney beans, or even oyster crackers if you want to. Here\u2019s the official guide to the \u201cways\u201d Skyline Chili :\u00a0 2-Way: Spaghetti, Chili \u00a0 \u00a0 \u00a0 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/chili-love.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chili Love 4 Ways&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[30,7,8,39,101],"tags":[92,44],"class_list":["post-3661","post","type-post","status-publish","format-standard","hentry","category-entree-beef","category-entree-casserole","category-entree-vegetarian","category-food-for-fifty","category-stews","tag-gk","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3661"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3661\/revisions"}],"predecessor-version":[{"id":10176,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3661\/revisions\/10176"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}