{"id":3689,"date":"2017-05-06T20:34:54","date_gmt":"2017-05-07T02:34:54","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3689"},"modified":"2017-05-06T20:34:54","modified_gmt":"2017-05-07T02:34:54","slug":"glazed-kielbasa-bites","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/glazed-kielbasa-bites.html","title":{"rendered":"Glazed Kielbasa Bites"},"content":{"rendered":"<div class=\"ERSName\">\u00a0<em>These Glazed Kielbasa Bites are the perfect make ahead, bite-sized appetizer. It has a sweet and salty flavor that people can&#8217;t stop eating!<\/em><\/div>\n<div class=\"ERSName\"><strong>Ingredients:<\/strong><\/div>\n<ul>\n<li class=\"ERSName\">2 lbs. kielbasa, sliced into 1\/2 inch pieces<\/li>\n<li class=\"ERSName\">14 oz can pineapple slices, in juice, quartered<\/li>\n<li class=\"ERSName\">3 Tab teriyaki sauce<\/li>\n<li class=\"ERSName\">1 Tab sweet chili sauce<\/li>\n<li class=\"ERSName\">1 Tab honey<\/li>\n<li class=\"ERSName\">1 Tab pineapple juice (from can)<\/li>\n<\/ul>\n<div class=\"ERSIngredients\">\n<p><strong>Directions:<\/strong><\/p>\n<\/div>\n<div class=\"ERSInstructions\">\n<ol>\n<li class=\"instruction\">Preheat oven to 425\u00b0<\/li>\n<li class=\"instruction\">Place a piece of pineapple on top of a slice of kielbasa.<\/li>\n<li class=\"instruction\">Stick a toothpick into them.<\/li>\n<li class=\"instruction\">In a small bowl combine remaining ingredients.<\/li>\n<li class=\"instruction\">Line a baking sheet with foil and spray with cooking spray.<\/li>\n<li class=\"instruction\">Place kielbasa bites onto the baking sheet.<\/li>\n<li class=\"instruction\">rush glaze over tops and sides of bites. \u00a0(I found it easier to dip them in the sauce.)<\/li>\n<li class=\"instruction\">Place in oven and cook for 15 to 20 min (keeping an eye on them).<\/li>\n<li class=\"instruction\">Remove and enjoy hot!<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>10<\/p>\n<div class=\"ERSClear\">\u00a0<strong>Source: \u00a0<\/strong> Aubrey, Real Housemoms<\/div>\n<div class=\"ERSClear\"><\/div>\n<\/div>\n<div class=\"ERSLinkback\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0These Glazed Kielbasa Bites are the perfect make ahead, bite-sized appetizer. It has a sweet and salty flavor that people can&#8217;t stop eating! Ingredients: 2 lbs. kielbasa, sliced into 1\/2 inch pieces 14 oz can pineapple slices, in juice, quartered 3 Tab teriyaki sauce 1 Tab sweet chili sauce 1 Tab honey 1 Tab pineapple &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/glazed-kielbasa-bites.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Glazed Kielbasa Bites&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[92],"class_list":["post-3689","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3689"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3689\/revisions"}],"predecessor-version":[{"id":3715,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3689\/revisions\/3715"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}