{"id":3734,"date":"2020-01-21T11:20:41","date_gmt":"2020-01-21T18:20:41","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3734"},"modified":"2020-01-26T15:25:56","modified_gmt":"2020-01-26T22:25:56","slug":"artichoke-dill-crostini","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/artichoke-dill-crostini.html","title":{"rendered":"Artichoke-Dill Crostini"},"content":{"rendered":"<p><em>For an extra layer of flavor, use a garlic- or herb-infused oil.<\/em><\/p>\n<p><strong>Ingredients<em> f<\/em>or crostini<\/strong><\/p>\n<ul>\n<li>3\u20444 c. olive oil<\/li>\n<li>1 baguette, cut into approx.. 60 1\u20444\u201d slices<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350\u00b0<\/li>\n<li>. Arrange baguette slices on two large rimmed baking sheets.<\/li>\n<li>Brush both sides with oil.<\/li>\n<li>Season with a little salt and pepper.<\/li>\n<li>Bake until golden, 15 to 20 minutes, rotating sheets halfway through (if undersides are not browning, turn crostini over once during baking).<\/li>\n<li>Let cool on baking sheets.<\/li>\n<\/ol>\n<p><strong>Ingredients For Topping:<\/strong><\/p>\n<ul>\n<li>4 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped<\/li>\n<li>2\/3 cup light mayonnaise<\/li>\n<li>1\u20444 c fresh lemon juice<\/li>\n<li>1\u20444 c tablespoons chopped fresh dill<\/li>\n<li>Coarse salt and ground pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>Top crostini with topping.<\/li>\n<\/ol>\n<p><strong>Source:\u00a0 <\/strong>Taste of Australia VPWL December 2014<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For an extra layer of flavor, use a garlic- or herb-infused oil. Ingredients for crostini 3\u20444 c. olive oil 1 baguette, cut into approx.. 60 1\u20444\u201d slices Directions: Preheat oven to 350\u00b0 . Arrange baguette slices on two large rimmed baking sheets. Brush both sides with oil. Season with a little salt and pepper. Bake &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/artichoke-dill-crostini.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Artichoke-Dill Crostini&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[58],"class_list":["post-3734","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3734"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3734\/revisions"}],"predecessor-version":[{"id":8137,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3734\/revisions\/8137"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}