{"id":3767,"date":"2017-06-11T14:07:11","date_gmt":"2017-06-11T20:07:11","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3767"},"modified":"2017-06-11T14:07:46","modified_gmt":"2017-06-11T20:07:46","slug":"egg-souffle-casserole-a-la-providence-speech-and-hearing","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/egg-souffle-casserole-a-la-providence-speech-and-hearing.html","title":{"rendered":"Egg Souffle Casserole, a la Providence Speech and Hearing"},"content":{"rendered":"<div class=\"parbase assetNavigation\">\n<section id=\"mod-asset-navigation-1\" class=\"o-AssetNavigation animated affix\" data-module=\"asset-navigation\">\n<div class=\"o-AssetNavigation__m-Body prev-next-wrapper\">\n<div class=\"l-Columns l-Columns--2up\"><em>Another great &#8220;refrigerate over night&#8221; brunch dish. \u00a0Serve it with sour cream, bacon crumbles, and salsa for an added kick. \u00a0An added plus, it reheats.<\/em><\/div>\n<\/div>\n<\/section>\n<\/div>\n<div id=\"mod-recipe-lead-1\" class=\"recipe-lead\" data-module=\"recipe-lead\">\n<div class=\"parbase assetMultimedia\"><strong><em>\u00a0<\/em><\/strong><\/div>\n<div class=\"parbase assetMultimedia\"><strong>Ingredients:<\/strong><\/div>\n<\/div>\n<div class=\"recipe-body\">\n<div class=\"l-Columns l-Columns--8_10\">\n<section>\n<div class=\"parbase ingredients section\">\n<section id=\"mod-recipe-ingredients-1\" class=\"o-Ingredients\" data-module=\"recipe-ingredients\">\n<div class=\"o-Ingredients__m-Body\">\n<ul>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient00\">8 tablespoons (1 stick) butter, softened<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\">14 slices of regular squishy grocery white bread, crusts removed<\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient02\">9 large eggs<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient03\">2 1\/2 c whole milk<\/label><\/li>\n<li class=\"o-Ingredients__a-ListItem\">2 tsp dry mustard (don&#8217;t skimp!)<\/li>\n<li class=\"o-Ingredients__a-ListItem\">1\/2 tsp salt<\/li>\n<li class=\"o-Ingredients__a-ListItem\"><label class=\"o-Ingredients__a-ListItemText\" for=\"Ingredient04\">1 pound extra-sharp Cheddar, grated with the large holes of a box grater (about 4 cups)<\/label><\/li>\n<\/ul>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<section>\n<div class=\"method parbase section\">\n<section id=\"mod-recipe-method-1\" class=\"o-Method\" data-module=\"recipe-method\" data-read-more-target=\"\">\n<header class=\"o-Method__m-Header\">\n<div class=\"o-Method__m-TextWrap\">\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<\/div>\n<\/header>\n<div class=\"o-Method__m-Body\">\n<ol>\n<li>Butter the bread slices on both sides (use the whole stick).<\/li>\n<li>Divide them into two piles, 7 slices each.<\/li>\n<li>Cut them into 3\/4-inch squares.<\/li>\n<li>Grease a 9 x 13 pan generously.<\/li>\n<li>Beat the eggs in a large bowl until foamy.<\/li>\n<li>Add the milk, mustard and salt<\/li>\n<li>Alternate layers of bread and Cheddar twice.<\/li>\n<li>Pour in the egg mixture, and press the bread and Cheddar down into the egg.<\/li>\n<li>Refrigerate overnight, covered, so the bread soaks up the liquid.<\/li>\n<li>About 1 1\/2 hours before serving, position a rack in the center of the oven and preheat to 350\u00b0.<\/li>\n<li>Bake until puffed, golden and cooked through, about 1 hour.<\/li>\n<li>Serve hot or warm.<\/li>\n<\/ol>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"chefsNotes parbase section\"><strong>Serves: \u00a0<\/strong>8 to 10<\/div>\n<div class=\"chefsNotes parbase section\"><\/div>\n<div class=\"chefsNotes parbase section\"><strong>Source: \u00a0<\/strong>Villa Park Providence Speech and Hearing Auxiliary<\/div>\n<div class=\"copyright parbase section\"><\/div>\n<\/section>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Another great &#8220;refrigerate over night&#8221; brunch dish. \u00a0Serve it with sour cream, bacon crumbles, and salsa for an added kick. \u00a0An added plus, it reheats. \u00a0 Ingredients: 8 tablespoons (1 stick) butter, softened 14 slices of regular squishy grocery white bread, crusts removed 9 large eggs 2 1\/2 c whole milk 2 tsp dry mustard &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/egg-souffle-casserole-a-la-providence-speech-and-hearing.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Egg Souffle Casserole, a la Providence Speech and Hearing&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[10],"tags":[92],"class_list":["post-3767","post","type-post","status-publish","format-standard","hentry","category-breakfast-brunch","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3767"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3767\/revisions"}],"predecessor-version":[{"id":3824,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3767\/revisions\/3824"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}