{"id":38,"date":"2004-02-15T14:19:03","date_gmt":"2004-02-15T21:19:03","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/extra-easy-fruit-crisp.html"},"modified":"2016-05-17T15:42:27","modified_gmt":"2016-05-17T21:42:27","slug":"extra-easy-fruit-crisp","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/extra-easy-fruit-crisp.html","title":{"rendered":"Extra Easy Fruit Crisp"},"content":{"rendered":"<p><i>This is the fastest crisp to make. Toss it together when you have unexpected guests and let it cook while you eat dinner. The smell is incredible.<\/i><br \/>\n<b>Ingredients<\/b><br \/>\n2 cans Pie Filling<br \/>\n&frac12; teaspoon Vanilla<br \/>\nSpices*<br \/>\n1 cup Rolled Oats<br \/>\n1 cup Brown Sugar, packed<br \/>\n&frac12; cup Flour<br \/>\n&frac12; teaspoon Cinnamon, ground<br \/>\n&frac14; teaspoon Nutmeg, ground<br \/>\n&frac12; cup Butter, melted<br \/>\n<b>Directions:<\/b><br \/>\nPreheat oven to 350.<br \/>\nSpray 9 inch square pan with Pam.<br \/>\nDump pie filling in pan. Stir in vanilla and spices*.<br \/>\nMix remaining ingredients and crumble over fruit. Bake for 25 minutes or until crisp and bubbly. Serve plain or with ice cream.<br \/>\n<b>*Spices:<\/b> Match spices to the fruit used: Cinnamon, nutmeg, and clove with <b>apple <\/b>or <b>blueberry<\/b>. Almond extract and cardamom with <b>cherry<\/b>. Ginger with <b>peach<\/b>.<br \/>\n<b>Note:<\/b> Also good with frozen fruit (5 cups) and 2-4 tablespoons of sugar.<br \/>\n<b>Serves:<\/b> 8<br \/>\n<b>Preparation Time:<\/b> 0:30<br \/>\n<b>Source:<\/b> <i>Better Homes and Gardens: New Cook Book<\/i>, modified by MLK.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the fastest crisp to make. Toss it together when you have unexpected guests and let it cook while you eat dinner. The smell is incredible. Ingredients 2 cans Pie Filling &frac12; teaspoon Vanilla Spices* 1 cup Rolled Oats 1 cup Brown Sugar, packed &frac12; cup Flour &frac12; teaspoon Cinnamon, ground &frac14; teaspoon Nutmeg, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/extra-easy-fruit-crisp.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Extra Easy Fruit Crisp&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[23],"tags":[106],"class_list":["post-38","post","type-post","status-publish","format-standard","hentry","category-sweets-other","tag-mlk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":3097,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/38\/revisions\/3097"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}