{"id":3850,"date":"2017-07-07T18:05:03","date_gmt":"2017-07-08T00:05:03","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3850"},"modified":"2017-08-29T10:50:16","modified_gmt":"2017-08-29T16:50:16","slug":"chili-lime-jicama-sticks","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/chili-lime-jicama-sticks.html","title":{"rendered":"Chili Lime Jicama Sticks"},"content":{"rendered":"<header class=\"header-global nav-closed\">\n<div class=\"header-wrapper d-sticky\">\n<nav class=\"nav-global\">\n<div class=\"nav-global-outer-wrapper\">\n<div class=\"nav-global-inner-wrapper\">\n<p><em>A surprisingly tasty (and calorie free) appetizer.<\/em><\/p>\n<\/div>\n<\/div>\n<\/nav>\n<\/div>\n<\/header>\n<div class=\"content-main\" data-id=\"240329\" data-permalink=\"http:\/\/www.seriouseats.com\/recipes\/2013\/02\/chili-lime-jicama-sticks-recipe.html\" data-title=\"Chili Lime Jicama Sticks Recipe\">\n<section class=\"entry-container\">\n<article class=\"print-hide-images\">\n<div class=\"recipe-body summary\">\n<div class=\"recipe-wrapper\">\n<div class=\"recipe-ingredients\">\n<h4 class=\"title-section\">Ingredients:<\/h4>\n<ul>\n<ul>\n<li class=\"ingredient\">2 pounds jicama, peeled and cut into 1\/4-inch sticks<\/li>\n<li class=\"ingredient\">1\/4 fresh lime juice from 1 lime (or lemon)<\/li>\n<li class=\"ingredient\">1 tablespoon chopped fresh cilantro<\/li>\n<li class=\"ingredient\">1\/4 teaspoon red pepper flakes<\/li>\n<li class=\"ingredient\">Fine sea salt, to taste<\/li>\n<li class=\"ingredient\">Freshly ground black pepper, to taste<\/li>\n<li class=\"ingredient\">Chipotle powder, to taste<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Combine the jicama, lime juice, cilantro, and red pepper flakes in a large bowl.<\/li>\n<li>Toss until well-incorporated.<\/li>\n<li>Place the dressed jicama on a large platter and season with salt, pepper, and chipotle powder.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>6+ as an appetizer<\/p>\n<div class=\"recipe-body summary\">\n<div class=\"recipe-bottom\">\n<div class=\"callout callout-bottom callout-bottom-recipe\"><span class=\"info\"><strong>Source :\u00a0<\/strong>Cathy Painter\/Allison Cozza &#8211;\u00a0Bar Bites &#8211;\u00a0Marvin<\/span>\u00a0Gapultos<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A surprisingly tasty (and calorie free) appetizer. Ingredients: 2 pounds jicama, peeled and cut into 1\/4-inch sticks 1\/4 fresh lime juice from 1 lime (or lemon) 1 tablespoon chopped fresh cilantro 1\/4 teaspoon red pepper flakes Fine sea salt, to taste Freshly ground black pepper, to taste Chipotle powder, to taste Directions: Combine the jicama, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/chili-lime-jicama-sticks.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chili Lime Jicama Sticks&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[44],"class_list":["post-3850","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3850"}],"version-history":[{"count":7,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":4546,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3850\/revisions\/4546"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}