{"id":3911,"date":"2017-07-29T16:05:17","date_gmt":"2017-07-29T22:05:17","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3911"},"modified":"2017-07-29T16:05:17","modified_gmt":"2017-07-29T22:05:17","slug":"sweet-bacon-tater-tots","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/sweet-bacon-tater-tots.html","title":{"rendered":"Sweet Bacon Tater Tots"},"content":{"rendered":"<p><em>I dare you to eat just one!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Approximately 50 \u2013 55 frozen tater tots thawed<br \/>\n1-16- ounce package bacon<\/li>\n<li>\u2154 cup brown sugar<\/li>\n<li>2 Tbsp chili powder<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 375 \u00b0.<\/li>\n<li>Line a baking sheet with foil and place a cooling rack on top of the foil.<\/li>\n<li>Cut each bacon strip into 3 pieces.<\/li>\n<li>In a small bowl, mix brown sugar and chili powder.<\/li>\n<li>Rub one side of each bacon piece with brown sugar mixture.<\/li>\n<li>Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack.<\/li>\n<li>Bake for 15 minutes at 375\u00b0.<\/li>\n<li>Increase the oven to 400\u00b0 and bake them for 5 more minutes, or until the bacon is crisp.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>Well, that is a tricky question!!! \u00a0The recipe says 8.<\/p>\n<p><strong>Source:<\/strong> Real Housemoms<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I dare you to eat just one! Ingredients: Approximately 50 \u2013 55 frozen tater tots thawed 1-16- ounce package bacon \u2154 cup brown sugar 2 Tbsp chili powder Instructions: Preheat oven to 375 \u00b0. Line a baking sheet with foil and place a cooling rack on top of the foil. Cut each bacon strip into &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/sweet-bacon-tater-tots.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweet Bacon Tater Tots&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[92],"class_list":["post-3911","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-gk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3911"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3911\/revisions"}],"predecessor-version":[{"id":3928,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3911\/revisions\/3928"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}