{"id":3955,"date":"2018-04-23T07:35:09","date_gmt":"2018-04-23T13:35:09","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=3955"},"modified":"2018-04-23T07:35:09","modified_gmt":"2018-04-23T13:35:09","slug":"crunchy-onion-spuds","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/crunchy-onion-spuds.html","title":{"rendered":"Crunchy Onion Spuds"},"content":{"rendered":"<p><em>These are an easy variation on roasted potatoes &#8211; and delicious!\u00a0 If desired, you can add additional\u00a0herbs such as parsley, oregano, marjoram, or basil.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 large onions, peeled and coarsely chopped<\/li>\n<li>2 pounds baking potatoes, such as russets, unpeeled and cut into 2 inch chunks<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>1\/4 c butter, melted<\/li>\n<li>1 (1 ounce) package onion soup mix (dry)<strong>Directions:\u00a0<\/strong><\/li>\n<\/ul>\n<ol>\n<li>Preheat your oven to 450\u00b0.<\/li>\n<li>Combine the onions and potatoes in a 9 x 13 pan.<\/li>\n<li>In a small bowl combine\u00a0the oil, butter and soup mix.<\/li>\n<li>Pour over vegetables and mix well.<\/li>\n<li>Roast in the preheated oven for 30\u00a0minutes.<\/li>\n<li>Reduce heat to 325\u00b0.<\/li>\n<li>Bake, stirring frequently, an additional 40 minutes or until golden.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong> 6<\/p>\n<p><strong>Source:\u00a0<\/strong>Take five &#8211; Orange County Register. \u00a0Ann Cook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are an easy variation on roasted potatoes &#8211; and delicious!\u00a0 If desired, you can add additional\u00a0herbs such as parsley, oregano, marjoram, or basil. Ingredients: 2 large onions, peeled and coarsely chopped 2 pounds baking potatoes, such as russets, unpeeled and cut into 2 inch chunks 1\/2 cup olive oil 1\/4 c butter, melted 1 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/crunchy-onion-spuds.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crunchy Onion Spuds&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[44],"class_list":["post-3955","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=3955"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3955\/revisions"}],"predecessor-version":[{"id":5757,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/3955\/revisions\/5757"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=3955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=3955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=3955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}