{"id":4242,"date":"2018-05-22T07:34:58","date_gmt":"2018-05-22T13:34:58","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4242"},"modified":"2018-05-22T07:34:58","modified_gmt":"2018-05-22T13:34:58","slug":"sesame-salmon","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/sesame-salmon.html","title":{"rendered":"Sesame Salmon"},"content":{"rendered":"<p><em>There are many, many ways to grill salmon.\u00a0 Different is not right or wrong, sometimes it is just different.\u00a0 Start exploring!!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 whole salmon filet &#8211; Costco with no skin<\/li>\n<li>1\/3 c soy sauce<\/li>\n<li>1 tsp sesame oil<\/li>\n<li>2 Tab sesame seeds<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix the soy sauce and sesame oil.<\/li>\n<li>Brush on the filet.<\/li>\n<li>Grill (or broil in the oven).<\/li>\n<li>Turn.<\/li>\n<li>Sprinkle with sesame seeds.<\/li>\n<li>Finish cooking &#8211; timing depends on the thickness of the fish &#8211; do not overcook!! Aim for 145\u00b0.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>8 &#8211; 10<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>We sometimes just do something to be different.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are many, many ways to grill salmon.\u00a0 Different is not right or wrong, sometimes it is just different.\u00a0 Start exploring!! Ingredients: 1 whole salmon filet &#8211; Costco with no skin 1\/3 c soy sauce 1 tsp sesame oil 2 Tab sesame seeds Directions: Mix the soy sauce and sesame oil. Brush on the filet. &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/sesame-salmon.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sesame Salmon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[21],"tags":[44],"class_list":["post-4242","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4242"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4242\/revisions"}],"predecessor-version":[{"id":6012,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4242\/revisions\/6012"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}