{"id":4252,"date":"2018-05-13T04:44:50","date_gmt":"2018-05-13T10:44:50","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4252"},"modified":"2018-05-13T04:44:50","modified_gmt":"2018-05-13T10:44:50","slug":"pepperoni-green-beans","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pepperoni-green-beans.html","title":{"rendered":"Pepperoni Green Beans"},"content":{"rendered":"<div class=\"recipe-meta-container clearfix\">\n<div class=\"recipe-meta-item\"><em>Pepperoni gives this sauce its kick. Or try other hot sausages such as cured chorizo.<\/em>\u00a0<em>\u00a0You could even serve it over pasta.<\/em><\/div>\n<\/div>\n<div><\/div>\n<div><strong>Ingredients:<\/strong><\/div>\n<div class=\"clearfix recipe-ingredients-instructions\">\n<div class=\"sidebar padded-mobile padding-8 grid-item grid-7-of-16\">\n<div class=\"partial recipe-ingredients\">\n<div class=\"ingredients\">\n<ul>\n<li>4 ounces thin-sliced pepperoni, slices cut in half<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 large onion, chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 1\/2 cups canned tomatoes with their juice (one 16-ounce can)<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>1 lb frozen green beans<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"chicory-order-ingredients\">\n<div class=\"chicory-button-container\" data-position=\"within\"><b>Directions:<\/b><\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-steps padded-mobile padding-8-top float-left grid-item grid-9-of-16\">\n<div class=\"recipe-instructions margin-0-auto\">\n<div class=\"step\">\n<ol>\n<li>In a large frying pan, saut\u00e9 the pepperoni over moderate heat until lightly browned, about 3 minutes.<\/li>\n<li>Transfer to paper towels to drain.<\/li>\n<li>Pour off the fat from the pan and wipe the pan clean.<\/li>\n<li>In the same pan, heat the oil over moderately low heat.<\/li>\n<li>Add the onion and cook, stirring occasionally, until soft, about 10 minutes.<\/li>\n<li>Add the garlic and cook, stirring, for 30 seconds.<\/li>\n<li>Stir in the tomatoes with their juice, breaking them up.<\/li>\n<li>Add the salt, cover, and simmer over low heat for 10 minutes.<\/li>\n<li>Add the green beans and pepperoni.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"recipe-instructions margin-0-auto\">\n<div class=\"step\">\n<div class=\"recipe-meta-container clearfix\">\n<div class=\"recipe-meta-item\">\n<div class=\"recipe-meta-item-body\"><strong>Serves :<\/strong> 4<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<div class=\"author-social-container\">\n<div class=\"recipe-author-date-attribution\">\n<div class=\"author scale-12 padded margin-24-tb clearfix\">\n<div class=\"author-text\" data-tracking-zone=\"author\"><span class=\"bold author-name\"><strong>Source:\u00a0\u00a0<\/strong>Food &amp; Wine<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pepperoni gives this sauce its kick. Or try other hot sausages such as cured chorizo.\u00a0\u00a0You could even serve it over pasta. Ingredients: 4 ounces thin-sliced pepperoni, slices cut in half 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 1\/2 cups canned tomatoes with their juice (one 16-ounce can) 3\/4 teaspoon &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/pepperoni-green-beans.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pepperoni Green Beans&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[18],"tags":[44],"class_list":["post-4252","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4252"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4252\/revisions"}],"predecessor-version":[{"id":5948,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4252\/revisions\/5948"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}