{"id":4310,"date":"2018-02-07T07:04:56","date_gmt":"2018-02-07T14:04:56","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4310"},"modified":"2018-02-07T07:04:56","modified_gmt":"2018-02-07T14:04:56","slug":"beer-bread","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/beer-bread.html","title":{"rendered":"Beer Bread"},"content":{"rendered":"<p><em>\u00a0This classic recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven.\u00a0 Great for beginner\u00a0bakers.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 c self-rising flour(12 oz weight &#8211; 3\/4 lb )<\/li>\n<li>1 to 4 Tab sugar, to taste<\/li>\n<li>4 Tab melted butter, divided<\/li>\n<li>1 1\/2 cups beer (1 12 oz can)<\/li>\n<\/ul>\n<p><strong> Directions:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 375\u00b0.<\/li>\n<li>Lightly grease a 9&#8243; x 5&#8243; loaf pan.<\/li>\n<li>Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don&#8217;t worry about a scattering of small lumps.\u00a0 The mixture will be sticky.<\/li>\n<li>Spoon the batter into the prepared pan, smoothing the top.<\/li>\n<li>Drizzle with the remaining 1 tablespoon melted butter.<\/li>\n<li>Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1\/2&#8243; into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.<\/li>\n<li>Wait until the bread cools completely before slicing.<\/li>\n<li>Store airtight at room temperature.<\/li>\n<\/ol>\n<p>Tips from our bakers:<\/p>\n<div class=\"container-full-width with-sidebar-right\">\n<div class=\"inner-container\">\n<div class=\"article-content\">\n<div id=\"article-body\" class=\"article content body clearfix\" data-tracking-zone=\"body\">\n<div class=\"padded\">\n<ul>\n<li>Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1\/2 teaspoons of baking powder and 1\/2 teaspoon of salt.<\/li>\n<li>Why the large range of sugar? Because you can make this bread as sweet as you like. Using 1 tablespoon of sugar will yield a bread with a mere hint of sweetness; 4 tablespoons will make bread that&#8217;s noticeably sweet, though not so sweet you can&#8217;t use it for sandwiches.<\/li>\n<li>Can you make this bread with whole wheat flour? Yes, but it&#8217;ll be denser. Here&#8217;s our suggestion for a good compromise: substitute whole wheat flour for half the self-rising flour, adding 1 teaspoon baking powder and 1\/4 teaspoon salt to the recipe.<\/li>\n<li>Need a side dish really quickly? Pour the batter into 12 greased muffin cups, and enjoy mix and bake muffins in just 25 minutes or less! For muffins, fill the muffin cups 2\/3 full. Bake until muffins spring back when pressed lightly in the middle, about 14 to 18 minutes; their tops will stay pale. Muffins are best enjoyed warm from the oven.<\/li>\n<li>Don&#8217;t care for beer? Substitute 1 1\/2 cups (12 ounces) plain seltzer water.<\/li>\n<li>Vary by adding herbs or cheese.<\/li>\n<li>Want to make this recipe vegan? Substitute 2 tablespoons vegetable oil for the butter in the batter; omit the butter topping.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Serves:<\/strong>\u00a0\u00a0one 9&#8243; x 5&#8243; loaf<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>King Arthur Flour<\/p>\n<p>&nbsp;<\/p>\n<p>12 CANS BEER<\/p>\n<p>18C SELF-RISING FLOUR\u00a0 4C=1#<br \/>\n1C SUGAR<br \/>\n1# BUTTER<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0This classic recipe, with its four simple ingredients, requires nothing more than a bowl, spoon, pan, and oven.\u00a0 Great for beginner\u00a0bakers. Ingredients: 3 c self-rising flour(12 oz weight &#8211; 3\/4 lb ) 1 to 4 Tab sugar, to taste 4 Tab melted butter, divided 1 1\/2 cups beer (1 12 oz can) Directions: Preheat the &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/beer-bread.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beer Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[28],"tags":[44],"class_list":["post-4310","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4310"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4310\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4310\/revisions\/5379"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}