{"id":4327,"date":"2018-02-05T07:19:46","date_gmt":"2018-02-05T14:19:46","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4327"},"modified":"2023-07-14T11:33:48","modified_gmt":"2023-07-14T17:33:48","slug":"antipasto-bar","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/antipasto-bar.html","title":{"rendered":"Antipasto Bar"},"content":{"rendered":"<p><em>Antipasto\u00a0(plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional\u00a0antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.\u00a0 In other words &#8211; choose what you like to nosh on and put it out!\u00a0 And guess what &#8211; it could even be dinner.<br \/>\n<\/em><\/p>\n<ul>\n<li>1 bx cherry tomatoes<\/li>\n<li>1 *Spiced Vegetables &#8211; carrots<\/li>\n<li>3 *Spiced Vegetables &#8211;\u00a0\u00a0beets<\/li>\n<li>1 lb *pickled mushrooms<\/li>\n<li>1 head *marinated cauliflower<\/li>\n<li>1 large jar marinated artichoke hearts<\/li>\n<li>2 jars pickled asparagus<\/li>\n<li>1 \u00bd# salami &#8211; thinly sliced<\/li>\n<li>1 lb mortadella<\/li>\n<li>1 pk provolone cheese (cut in 1\/4th)<\/li>\n<li>1 jar pepperocini<\/li>\n<li>5 jars assorted olives ( or fresh)<\/li>\n<li>1 lb\u00a0Parmesan or Mozzarella cheese cubes<\/li>\n<li>1 tin anchovies<\/li>\n<li>2 tin sardines<\/li>\n<li>2 bunches parsley (decoration)<\/li>\n<li>many flat breads<\/li>\n<li>4 bx bread sticks<\/li>\n<li>1 bag garlic bagel chips<\/li>\n<li>2 lbs grapes<\/li>\n<li>*Italian Cheese Triangles<\/li>\n<\/ul>\n<p>Just open cans, and arrange contents artfully, garnishing with parsley and grapes.<\/p>\n<p>The * items can be prepared a couple of days in advance.\u00a0 The Cheese Triangles freeze.<\/p>\n<p><strong>Serves:<\/strong>\u00a0 This quantity was an appetizer for 75 people.\u00a0 You can scale it down for a smaller group.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antipasto\u00a0(plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional\u00a0antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.\u00a0 In other words &#8211; choose what you like to nosh on and put it &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/antipasto-bar.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Antipasto Bar&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,14,39,19],"tags":[44],"class_list":["post-4327","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-ethnic-italian","category-food-for-fifty","category-salads-and-salad-dressings","tag-koa"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/110713636750833363","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4327"}],"version-history":[{"count":8,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4327\/revisions"}],"predecessor-version":[{"id":5358,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4327\/revisions\/5358"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}