{"id":4330,"date":"2018-02-05T07:24:57","date_gmt":"2018-02-05T14:24:57","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4330"},"modified":"2018-02-05T07:24:57","modified_gmt":"2018-02-05T14:24:57","slug":"pasta-bar-for-75","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pasta-bar-for-75.html","title":{"rendered":"Pasta Bar for 75"},"content":{"rendered":"

The clue for figuring meat for a crowd:\u00a0 1\/4 to 1\/3 a pound per person.\u00a0 However, the truth is meat does not come packaged that way.\u00a0 So, guesstimate what is going to be most popular and go heavy on that product.\u00a0 Pe<\/em>ople will, of course, take a little of several things.\u00a0 Trust me, no one will go away hungry!<\/em><\/p>\n

4# pasta – mixed
\n3# angel hair pasta
\nmarinara – 1#10 marinara + 1 qt
\nAlfredo\u00a0 – \u00bd gal cream +\u00a01 \u00bd # Parmesan cheese +\u00a0\u00bd\u00a0 # butter (or check out\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0the *Fake Quattro Formaggi Sauce)
\npesto\u00a0 – 2 jars pesto
\n180 cooked shrimp \u2013 medium
\n10# chicken \u2013 cooked, sliced (or chicken tenders)
\n126 frozen meat balls – heated
\n5# Italian sausage – browned and drained
\n2# mushrooms saut\u00e9ed
\n1 jar sun dried tomatoes
\n\u00bd bag pine nuts
\n2# parm cheese
\n1 fresh basil (buy the plant – it will last longer if camping)<\/p>\n

The trick is to lay everything out in a logical order.<\/p>\n

Start with the bowls – large, or rimmed plates.
\nNext the pastas.
\nThen the meat choices.
\nNow you are ready for the sauces.
\nFinally\u00a0the add-ons.
\nLast the cheese on top of everything.<\/p>\n

For a large group arrange the set-up so it can be reached from both sides of the table.\u00a0 Two lines – twice as fast!<\/p>\n","protected":false},"excerpt":{"rendered":"

The clue for figuring meat for a crowd:\u00a0 1\/4 to 1\/3 a pound per person.\u00a0 However, the truth is meat does not come packaged that way.\u00a0 So, guesstimate what is going to be most popular and go heavy on that product.\u00a0 People will, of course, take a little of several things.\u00a0 Trust me, no one … Continue reading “Pasta Bar for 75”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[15,39],"tags":[44],"class_list":["post-4330","post","type-post","status-publish","format-standard","hentry","category-entree-pasta","category-food-for-fifty","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4330"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4330\/revisions"}],"predecessor-version":[{"id":5359,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4330\/revisions\/5359"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}