{"id":4419,"date":"2017-08-23T11:44:11","date_gmt":"2017-08-23T17:44:11","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4419"},"modified":"2017-08-23T11:44:11","modified_gmt":"2017-08-23T17:44:11","slug":"barbecue-chicken-italiano","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/barbecue-chicken-italiano.html","title":{"rendered":"Barbecue Chicken Italiano"},"content":{"rendered":"<p><em>Too easy!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>6 Chicken drumsticks<\/li>\n<li>6 Chicken breast<\/li>\n<li>1 bottle Italian salad dressing<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol class=\"recipe-print__directions\">\n<li class=\"item\">To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).<\/li>\n<li class=\"item\">Preheat oven to 350 degrees F (175 degrees C). \u00a0Or fire up the barbi.<\/li>\n<li class=\"item\">Remove chicken from bag, discarding remaining marinade.<\/li>\n<li class=\"item\">Place chicken in a lightly greased 9&#215;13 inch baking dish.<\/li>\n<li class=\"item\">Bake at 350 degrees F (175 degrees C) for 1\/2 &#8211; 1 hour (boneless or bone in), or until chicken is cooked through and juices run clear.<\/li>\n<li class=\"item\">Or grill about 10 minutes boneless, 20 minutes with bone), turning once.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong> 8<\/p>\n<p><strong>Source: \u00a0<\/strong>Cathy Painter\/Allison Cozza<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Too easy! Ingredients: 6 Chicken drumsticks 6 Chicken breast 1 bottle Italian salad dressing Directions: To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/barbecue-chicken-italiano.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Barbecue Chicken Italiano&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[5],"tags":[44],"class_list":["post-4419","post","type-post","status-publish","format-standard","hentry","category-entree-chicken","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4419"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":4468,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4419\/revisions\/4468"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}