{"id":4450,"date":"2017-08-29T09:31:39","date_gmt":"2017-08-29T15:31:39","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4450"},"modified":"2017-08-29T09:31:39","modified_gmt":"2017-08-29T15:31:39","slug":"kahlua-chicken","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/kahlua-chicken.html","title":{"rendered":"Kahlua Chicken"},"content":{"rendered":"<p><em>Serve this with pineapple rice for a luau. \u00a0If making for a camp out\u00a0&#8211; make it at home and reheat. \u00a0Too long cooking time for camping!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4-6 chicken breasts<\/li>\n<li>1-2tbsp coarse sea salt (preferably pink)<\/li>\n<li>1-2tsp liquid smoke<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Put the chicken breasts in a slow cooker, cover with water, and cook on high for 6-8 hours until the breasts fall apart easily when you try to lift them out of the crock pot.<\/li>\n<li>Remove the chicken and use a fork to gently pull the chicken apart in strips. \u00a0Follow the \u2018grain\u2019 of the meat to get long strips.<\/li>\n<li>Drain the crock pot, then add the chicken back in. \u00a0Add the salt and liquid smoke, mix in gently.<\/li>\n<li>Cook on low for 30 minutes.<\/li>\n<\/ol>\n<p><strong>Serves: \u00a0<\/strong>8-10<\/p>\n<p><strong>Source: \u00a0<\/strong>Hawaiian Inspired Recipe &#8211; Posted on\u00a0May 5, 2015\u00a0by\u00a0Danielle<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serve this with pineapple rice for a luau. \u00a0If making for a camp out\u00a0&#8211; make it at home and reheat. \u00a0Too long cooking time for camping! Ingredients: 4-6 chicken breasts 1-2tbsp coarse sea salt (preferably pink) 1-2tsp liquid smoke Directions: Put the chicken breasts in a slow cooker, cover with water, and cook on high &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/kahlua-chicken.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kahlua Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[5],"tags":[44],"class_list":["post-4450","post","type-post","status-publish","format-standard","hentry","category-entree-chicken","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4450"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4450\/revisions"}],"predecessor-version":[{"id":4543,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4450\/revisions\/4543"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}