{"id":4497,"date":"2017-11-10T09:17:03","date_gmt":"2017-11-10T16:17:03","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4497"},"modified":"2017-11-10T09:17:03","modified_gmt":"2017-11-10T16:17:03","slug":"nyama-choma-barbecued-meat-in-kiswahili","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/nyama-choma-barbecued-meat-in-kiswahili.html","title":{"rendered":"Nyama Choma &#8211; Barbecued Meat in Kiswahili"},"content":{"rendered":"<p><em>Nyama choma, meaning &#8220;barbecued meat&#8221; in Kiswahili, is Kenya&#8217;s unofficial national dish.\u00a0 It is roasted and then traditionally eaten with the hands.\u00a0 To accommodate\u00a0the large group\u00a0(and current sanitation concerns) we cubed the meat and cooked it on skewers.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>5 lb Reme\u00a0 (lamb, cubed)<\/li>\n<li>5 lb Heihei (chicken, cubed)<\/li>\n<li>8 lb Kitozas (beef, cubed)<\/li>\n<li>5 lb Hotiti (sausage, cut in 2 inch pieces)<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Skewer each meat on separate skewers.<\/li>\n<li>Cook over charcoal until done.<\/li>\n<li>Serve with Pinati (peanut sauce), Yassa, (onion ), Kumine (cumin sauce), sauted mushrooms, sauted onion and peppers.<\/li>\n<li>Serve with geelrys (yellow rice).<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0 <\/strong>50<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Research and a trip to Africa<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nyama choma, meaning &#8220;barbecued meat&#8221; in Kiswahili, is Kenya&#8217;s unofficial national dish.\u00a0 It is roasted and then traditionally eaten with the hands.\u00a0 To accommodate\u00a0the large group\u00a0(and current sanitation concerns) we cubed the meat and cooked it on skewers. Ingredients: 5 lb Reme\u00a0 (lamb, cubed) 5 lb Heihei (chicken, cubed) 8 lb Kitozas (beef, cubed) 5 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/nyama-choma-barbecued-meat-in-kiswahili.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Nyama Choma &#8211; Barbecued Meat in Kiswahili&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[30,5,50,27],"tags":[44],"class_list":["post-4497","post","type-post","status-publish","format-standard","hentry","category-entree-beef","category-entree-chicken","category-entree-lamb","category-entree-pork","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4497"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4497\/revisions"}],"predecessor-version":[{"id":4761,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4497\/revisions\/4761"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}