{"id":4553,"date":"2017-12-14T08:56:55","date_gmt":"2017-12-14T15:56:55","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4553"},"modified":"2017-12-14T08:56:55","modified_gmt":"2017-12-14T15:56:55","slug":"creamy-peach-tart-with-smoky-almond-crust","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/creamy-peach-tart-with-smoky-almond-crust.html","title":{"rendered":"Creamy Peach Tart with Smoky Almond Crust"},"content":{"rendered":"<p><em>An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.\u00a0 Bonus &#8211; a few cookies to eat!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 c vanilla wafer cookies (1 12 oz box = 2 1\/2 c crumbs)<\/li>\n<li>\u00bd c smoked almonds<\/li>\n<li>\u00bc c sugar<\/li>\n<li>2\u00a0Tab sugar<\/li>\n<li>4 Tab. unsalted butter<\/li>\n<li>8 oz cream cheese<\/li>\n<li>\u00bc c sour cream<\/li>\n<li>1 egg<\/li>\n<li>2 medium firm, ripe peaches<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0.<\/li>\n<li>In a food processor, combine the vanilla wafers with the almonds and 2 tablespoons of the sugar and process until fine.<\/li>\n<li>Add the melted butter and pulse until the crumbs are evenly moistened.<\/li>\n<li>Press the crumbs into the bottom and 1\/2 inch up the side of a 9-inch springform pan.<\/li>\n<li>Bake for 10 minutes, until the crust is set.<\/li>\n<li>Meanwhile, wipe out the food processor bowl.<\/li>\n<li>Add the cream cheese, sour cream, egg, and 2 tablespoons of the sugar and process until smooth.<\/li>\n<li>Pour the custard into the crust and bake for 15 minutes, until set.<\/li>\n<li>Let the tart cool slightly and transfer to the freezer to chill, about 15 minutes.<\/li>\n<li>In a bowl, toss the peaches with the remaining 2 tablespoons of sugar.<\/li>\n<li>Arrange the peaches in 2 concentric circles over the custard.<\/li>\n<li>Remove the ring, cut the tart into wedges, and serve.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>8<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Foodandwine.com Grace Parisi, August 2011<\/p>\n<div class=\"recipe-content margin-40-bottom\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.\u00a0 Bonus &#8211; a few cookies to eat! Ingredients: 2 c vanilla wafer cookies (1 12 oz box = 2 1\/2 c crumbs) \u00bd c smoked almonds \u00bc c sugar 2\u00a0Tab sugar 4 Tab. unsalted butter &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/creamy-peach-tart-with-smoky-almond-crust.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Creamy Peach Tart with Smoky Almond Crust&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-4553","post","type-post","status-publish","format-standard","hentry","category-sweets-other"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4553"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4553\/revisions"}],"predecessor-version":[{"id":4973,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4553\/revisions\/4973"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}