{"id":4732,"date":"2017-11-13T05:52:30","date_gmt":"2017-11-13T12:52:30","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4732"},"modified":"2017-11-29T10:21:15","modified_gmt":"2017-11-29T17:21:15","slug":"toro-parini-old-fashioned-bread-pudding","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/toro-parini-old-fashioned-bread-pudding.html","title":{"rendered":"Taro Parini (Old-Fashioned Bread Pudding)"},"content":{"rendered":"<div class=\"preColumns\">\n<div class=\"recipeTitleAndReviewSummary\">\n<div class=\"recipePartTitle\">\n<p><em>Leftover bread in many forms happens an every country.\u00a0 Most have some variation of bread pudding.\u00a0 This recipe definitely\u00a0falls in the category\u00a0\u00a0of &#8220;a suggestion&#8221; .\u00a0 Your grandmother never measured anything!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 c milk<\/li>\n<li>1\/4 c butter or margarine<\/li>\n<li>2 eggs, slightly beaten<\/li>\n<li>1\/2 c sugar<\/li>\n<li>1 tsp ground cinnamon or nutmeg (or more, you know what you like.)<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>6 c soft (or not) bread cubes (about 6 slices bread)<\/li>\n<li>1\/2 c chocolate chips, or raisins, or crasins, or etc.<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat oven to 350\u00ba.<\/li>\n<li>In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.<\/li>\n<li>In large bowl, mix eggs, sugar, cinnamon and salt.<\/li>\n<li>Stir in bread cubes and raisins.<\/li>\n<li>Stir in milk mixture.<\/li>\n<li>Pour into ungreased deep round pan.<\/li>\n<li>Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.<\/li>\n<li>Serve warm with whipped cream, or caramel sauce, or brandy sauce, or etc.<\/li>\n<\/ol>\n<\/div>\n<div class=\"ratingDisplay\">\u00a0S<strong>erves:\u00a0\u00a0<\/strong>\u00a0 8<\/div>\n<div class=\"ratingDisplay\"><\/div>\n<div><strong>Source:\u00a0\u00a0<\/strong>\u00a0Betty Crocker<\/div>\n<div class=\"recipePartAttributes recipePartPrimaryAttributes\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Leftover bread in many forms happens an every country.\u00a0 Most have some variation of bread pudding.\u00a0 This recipe definitely\u00a0falls in the category\u00a0\u00a0of &#8220;a suggestion&#8221; .\u00a0 Your grandmother never measured anything! Ingredients: 2 c milk 1\/4 c butter or margarine 2 eggs, slightly beaten 1\/2 c sugar 1 tsp ground cinnamon or nutmeg (or more, you &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/toro-parini-old-fashioned-bread-pudding.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Taro Parini (Old-Fashioned Bread Pudding)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[44],"class_list":["post-4732","post","type-post","status-publish","format-standard","hentry","category-sweets-other","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4732"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4732\/revisions"}],"predecessor-version":[{"id":4867,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4732\/revisions\/4867"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}