{"id":4762,"date":"2017-12-13T13:57:36","date_gmt":"2017-12-13T20:57:36","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4762"},"modified":"2017-12-13T14:09:06","modified_gmt":"2017-12-13T21:09:06","slug":"no-churn-ice-cream","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/no-churn-ice-cream.html","title":{"rendered":"No-Churn Ice Cream"},"content":{"rendered":"<p><em>&#8220;Despite the fact that I have an ice cream maker, I often opt to make the no-churn variety. No ice cream is truly instant (well, unless you have your own liquid nitrogen), but no-churn ice cream is about as fast as it gets. And you don\u2019t have to freeze your ice cream canister 1 to 2 days in advance of wanting it. Just whip together a few ingredients, freeze for 4\u20135 hours, and you\u2019re in business!<br \/>\n<\/em><em>I will say though that the ice cream definitely has the flavor of sweetened condensed milk to it, so if you\u2019re not a fan of sweetened condensed milk (this isn\u2019t usually a problem, right?) then you won\u2019t like the flavor of the ice cream.&#8221;<\/em><br \/>\n<strong> Ingredients<\/strong><\/p>\n<ul>\n<li>1 can\u00a0(14 Oz. Size) Sweetened Condensed Milk<\/li>\n<li>1 teaspoon\u00a0Vanilla Paste (or Extract)<\/li>\n<li>10\u00a0Sandwich Cream Cookies, Crushed<\/li>\n<li>2 cups\u00a0Heavy Whipping Cream<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Place a 6-cup container into the freezer.<\/li>\n<li>In a large bowl, mix to combine sweetened condensed milk, vanilla paste, and crushed sandwich cookies. Set aside.<\/li>\n<li>In another large bowl, use a hand mixer to whip the cream to stiff peaks, taking care not to over-whip the cream.<\/li>\n<li>Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture, to lighten, then fold in the remaining whipped cream.<\/li>\n<li>Get the container from the freezer and quickly transfer the ice cream mixture to the container.<\/li>\n<li>Freeze for 4\u20135 hours, until firm.<\/li>\n<li>Then scoop, serve, and enjoy!<\/li>\n<\/ol>\n<p>Or line loaf pan with plastic wrap, unmold and slice.<\/p>\n<p>Food and Wine variation.\u00a0 Add 3\/4 c pure pumpkin puree, 1 tsp vanilla,. 1\/2 tsp ground cinnamon, kosher salt<\/p>\n<p>Other possibilities:\u00a0 chopped Reeses pieces, honeycomb candy, or go to Coldstones and make a list of the stuff on the counter.<\/p>\n<p><strong>Serves:\u00a0\u00a0<\/strong>12<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>\u00a0\u00a0thepioneerwoman.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Despite the fact that I have an ice cream maker, I often opt to make the no-churn variety. No ice cream is truly instant (well, unless you have your own liquid nitrogen), but no-churn ice cream is about as fast as it gets. And you don\u2019t have to freeze your ice cream canister 1 to &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/no-churn-ice-cream.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;No-Churn Ice Cream&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-4762","post","type-post","status-publish","format-standard","hentry","category-sweets-other"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4762"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4762\/revisions"}],"predecessor-version":[{"id":4970,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4762\/revisions\/4970"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}