{"id":4805,"date":"2017-11-27T12:09:04","date_gmt":"2017-11-27T19:09:04","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4805"},"modified":"2023-07-27T10:06:34","modified_gmt":"2023-07-27T16:06:34","slug":"balsamic-onions","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/balsamic-onions.html","title":{"rendered":"Balsamic Cippolini Onions"},"content":{"rendered":"<p><em>\u00a0 Good as an hors d&#8217;oeuvre or addition to salad.\u00a0 Frozen pearl onions are a little too small and tend to be too soft.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 pound fresh cippolini or pearl onions<\/li>\n<li>2 c balsamic vinegar (not the best stuff)<\/li>\n<li>2 Tab olive oil<\/li>\n<li>1 sprig rosemary<\/li>\n<li>2 whole garlic cloves<\/li>\n<li>1 c water<\/li>\n<li>1\/4 c sugar<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a heavy bottomed pot, heat oil.<\/li>\n<li>Saute onions in oil until browned but not cooked<\/li>\n<li>Add remaining ingredients.<\/li>\n<li>Simmer for 20 minutes or so until onions are soft but not falling apart.<\/li>\n<li>Cool in liquid.<\/li>\n<\/ol>\n<p>Lasts about three weeks refrigerated.<\/p>\n<p><strong>Serves:\u00a0 <\/strong>about 2 cups<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Greg Strickland, Executive Chef, Vi Highlands Ranch<br \/>\nTrue balsamic vinegar is made by aging boiled Trebbiano grape juice in barrels for 12 to 25 years and can cost $50 to more than $200. Many versions at supermarkets are made from regular wine vinegar with added sweeteners &#8212; they cost $3 to $14.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Good as an hors d&#8217;oeuvre or addition to salad.\u00a0 Frozen pearl onions are a little too small and tend to be too soft. Ingredients: 1\/2 pound fresh cippolini or pearl onions 2 c balsamic vinegar (not the best stuff) 2 Tab olive oil 1 sprig rosemary 2 whole garlic cloves 1 c water 1\/4 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/balsamic-onions.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Balsamic Cippolini Onions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,18],"tags":[],"class_list":["post-4805","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-vegetables"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/110786903774778397","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4805"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4805\/revisions"}],"predecessor-version":[{"id":9843,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4805\/revisions\/9843"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}