{"id":4890,"date":"2017-12-02T08:40:10","date_gmt":"2017-12-02T15:40:10","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=4890"},"modified":"2017-12-02T08:40:10","modified_gmt":"2017-12-02T15:40:10","slug":"zinful-black-forest-cake","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/zinful-black-forest-cake.html","title":{"rendered":"Zinful Black Forest Cake"},"content":{"rendered":"<p><em>Off-the-shelf all-American ingredients like devil&#8217;s food cake mix and cherry pie filling are your passport\u00a0to a rich and decadent dessert that will make\u00a0<\/em><em>you look like a pastry chef!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 (16.5-ounce) package devil&#8217;s food cake mix<\/li>\n<li>3 eggs<\/li>\n<li>3\/4 c water<\/li>\n<li>1\/2 c vegetable oil<\/li>\n<li>1 (21-ounce) can cherry pie filling, drained, with 1\/2 c sauce reserved<\/li>\n<li>3 tablespoons confectioners&#8217; sugar<\/li>\n<li>1\/3 c Late Harvest Zinfandel (or other sweet dessert wine)<\/li>\n<li>Cooking spray with flour<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350\u00b0.<\/li>\n<li>Coat two (9-inch) round cake pans with cooking spray.<\/li>\n<li>In a medium bowl, combine cake mix, eggs, water, oil, and reserved cherry sauce.<\/li>\n<li>Mix well.<\/li>\n<li>Divide batter evenly between prepared cake pans.<\/li>\n<li>Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean.<\/li>\n<li>Allow to cool 10 minutes, then invert onto wire racks to cool completely.<br \/>\nPlace a cooled cake layer upside down on a serving platter.<\/li>\n<li>Sprinkle with half the Zinfandel.<\/li>\n<li>Spoon on cherry pie filling<\/li>\n<li>Place second cake layer over first.<\/li>\n<li>Sprinkle the rest of the Zinfandel on the top.<\/li>\n<li>Wait a little to let it soak in.<\/li>\n<li>Then sprinkle with powdered sugar. (use a fine strainer and a spoon to get an even covering.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>12<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Mr. Food Test Kitchen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Off-the-shelf all-American ingredients like devil&#8217;s food cake mix and cherry pie filling are your passport\u00a0to a rich and decadent dessert that will make\u00a0you look like a pastry chef! Ingredients: 1 (16.5-ounce) package devil&#8217;s food cake mix 3 eggs 3\/4 c water 1\/2 c vegetable oil 1 (21-ounce) can cherry pie filling, drained, with 1\/2 c &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/zinful-black-forest-cake.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Zinful Black Forest Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[25],"tags":[44],"class_list":["post-4890","post","type-post","status-publish","format-standard","hentry","category-sweets-cakes","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=4890"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4890\/revisions"}],"predecessor-version":[{"id":4908,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/4890\/revisions\/4908"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=4890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=4890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=4890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}