{"id":49,"date":"2004-06-07T14:58:23","date_gmt":"2004-06-07T20:58:23","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/salmon-burgers.html"},"modified":"2016-05-17T14:44:17","modified_gmt":"2016-05-17T20:44:17","slug":"salmon-burgers","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/salmon-burgers.html","title":{"rendered":"Salmon Burgers"},"content":{"rendered":"<p><i>A yummy healthy alternative to the same old hamburger. These freeze well and cook up very nicely on the grill<\/i><br \/>\n<b>Ingredients:<\/b><br \/>\n2 &#038;frac12 pounds Salmon Fillet, boned and skinned<br \/>\n&#038;frac14 cup Chicken Broth<br \/>\n&#038;frac34 cup Seasoned Bread Crumbs<br \/>\n2 Eggs<br \/>\n&#038;frac14 cup White Wine<br \/>\n&#038;frac14 cup Mustard Vinaigrette<br \/>\n1 tablespoon Chives, fresh or dried<br \/>\n1 tablespoon Capers<br \/>\n3 teaspoon Dill Weed, dried<br \/>\n10 Potato Rolls or Hamburger Buns<br \/>\n<b>Directions:<\/b><\/p>\n<ol>\n<li>Rinse salmon and pat dry; cut into 1\/2-inch chunks. Pulse several times in a food processor to coarsely grind, scraping down container sides once or twice between pulses. Process in batches if necessary.\n<li>In a bowl with a fork, mix ground salmon with remaining ingredients, except the buns :-), until mixture is thoroughly blended.\n<li>Make ten foil strips 5 to 6 inches wide by 10 inches long. Coat one side of each foil square with vegetable oil or baking spray.\n<li>Take a portion of the salmon mixture, place it on one end of the oiled foil, and shape each into an evenly thick 4-inch-wide round. Fold the foil over the top of the burger and lay patties in a single layer on a plate, cover airtight, and chill up to 1 day.\n<li>Place salmon patties on foil on a barbecue grill over medium heat; cover barbecue and open vents. Cook patties until firm when pressed and pale pink in the center, flipping once, about 8 minutes.\n<li>When patties are almost done, lay rolls, cut side down, on grill and toast until golden, 1 to 2 minutes.<\/ol>\n<p>Serve with sour cream, tarter sauce and other burger fixings.<br \/>\n<b> Note:<\/b> To freeze, seal the foil packets and freeze in a single layer. Then toss in a zip-lock bag and use as needed.<br \/>\n<b>Serves:<\/b> 10<br \/>\n<b>Prep time:<\/b> 0:35<br \/>\n<b>Source:<\/b> MLK modified from Sunset Magazine<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A yummy healthy alternative to the same old hamburger. These freeze well and cook up very nicely on the grill Ingredients: 2 &#038;frac12 pounds Salmon Fillet, boned and skinned &#038;frac14 cup Chicken Broth &#038;frac34 cup Seasoned Bread Crumbs 2 Eggs &#038;frac14 cup White Wine &#038;frac14 cup Mustard Vinaigrette 1 tablespoon Chives, fresh or dried 1 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/salmon-burgers.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salmon Burgers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[21],"tags":[106],"class_list":["post-49","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","tag-mlk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":3080,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/49\/revisions\/3080"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}