{"id":5139,"date":"2018-01-13T13:15:04","date_gmt":"2018-01-13T20:15:04","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5139"},"modified":"2018-01-13T15:53:54","modified_gmt":"2018-01-13T22:53:54","slug":"helens-white-veal-bratwurst-sausage-bites","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/helens-white-veal-bratwurst-sausage-bites.html","title":{"rendered":"Helen&#8217;s White Veal Bratwurst Sausage Bites"},"content":{"rendered":"<p><em>Be sure to use white veal bratwurst\u00a0for the most authentic Swiss\/German taste.\u00a0 The rest is your choice.\u00a0 These are easy and tasty, but, in reality, any cooked sausage will make something quite edible.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>white veal bratwurst<\/li>\n<li>bread &#8211; rye, sourdough, baggette<\/li>\n<li>mustard &#8211; Dijon, whole grain, spicy brown<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Brown the bratwurst in a frying pan.<\/li>\n<li>Toast both sides of the bread.<\/li>\n<li>Cut the bread into squares or circles the size of the diameter of the bratwurst.<\/li>\n<li>Spread the bread with a thin layer of mustard.<\/li>\n<li>Slice the bratwurst about 1\/4 inch thick.\u00a0 (Make the ends dissapear.)<\/li>\n<li>Place the bread rounds on a baking sheet.<\/li>\n<li>Place a slice of bratwurst on each bread round.<\/li>\n<li>Brown under broiler.<\/li>\n<li>Serve warm or cold.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>Gage the number by how many sausages you have = how many slices.<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong> Helen Dell-Imagine<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Be sure to use white veal bratwurst\u00a0for the most authentic Swiss\/German taste.\u00a0 The rest is your choice.\u00a0 These are easy and tasty, but, in reality, any cooked sausage will make something quite edible. Ingredients: white veal bratwurst bread &#8211; rye, sourdough, baggette mustard &#8211; Dijon, whole grain, spicy brown Directions: Brown the bratwurst in a &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/helens-white-veal-bratwurst-sausage-bites.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Helen&#8217;s White Veal Bratwurst Sausage Bites&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-5139","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5139"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5139\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5139\/revisions\/5141"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}