{"id":527,"date":"2014-08-29T11:25:00","date_gmt":"2014-08-29T17:25:00","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=527"},"modified":"2016-01-08T16:57:42","modified_gmt":"2016-01-08T23:57:42","slug":"sweet-onion-dip-aka-crack-dip","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/sweet-onion-dip-aka-crack-dip.html","title":{"rendered":"&#8220;Crack Dip&#8221; &#8211; aka Sweet Onion Dip"},"content":{"rendered":"<p><em>Allison brought this to a KOA party and it was instantly inhaled. \u00a0Way good!<\/em><br style=\"color: #222222\" \/><br style=\"color: #222222\" \/><strong><span style=\"color: #222222\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li><span style=\"color: #222222\">1 8-ounce \u00a0package cream cheese (at room temperature)<\/span><\/li>\n<li><span style=\"color: #222222\">1 cup mayonnaise (preferably Best Foods brand)<\/span><\/li>\n<li><span style=\"color: #222222\">1 cup \u00a0freshly grated Parmesean<\/span><\/li>\n<li><span style=\"color: #222222\">1 cup diced sweet onion<\/span><\/li>\n<li><span style=\"color: #222222\">1 tablespoon freshly cracked black pepper<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><span style=\"color: #222222\">Preheat the oven to 350\u00b0.<\/span><\/li>\n<li><span style=\"color: #222222\">In a bowl, mix together the cream cheese, mayonnaise, Parmesan, onion,<\/span><span style=\"color: #222222\">and black pepper and until everything is thoroughly combined.<\/span><\/li>\n<li><span style=\"color: #222222\">Pour the mixture into a 6-inch baking dish or any oven-safe\u00a0<\/span><span style=\"color: #222222\">dish.<\/span><\/li>\n<li><span style=\"color: #222222\">Bake for 50 minutes to one hour, till everything is melted\u00a0<\/span><span style=\"color: #222222\">together.<\/span><\/li>\n<li><span style=\"color: #222222\">When the top crust is brown and almost burnt-looking, the\u00a0<\/span><span style=\"color: #222222\">dip is ready. The darker brown the crust becomes, the better the\u00a0<\/span><span style=\"color: #222222\">flavors are.<\/span><\/li>\n<li><span style=\"color: #222222\">Serve with your favorite crusty bread, crackers, slices of tomatoes,\u00a0<\/span><span style=\"color: #222222\">or crunchy vegetables such as radishes, jicama, carrots, and celery.<\/span><\/li>\n<\/ol>\n<p><span style=\"color: #222222\"><strong>Serves:<\/strong> 4-6<\/span><\/p>\n<p><span style=\"color: #222222\"><strong>Source:<\/strong>\u00a0 WhiteOnRiceCouple.com,\u00a0from Allison Cozza<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allison brought this to a KOA party and it was instantly inhaled. \u00a0Way good!Ingredients: 1 8-ounce \u00a0package cream cheese (at room temperature) 1 cup mayonnaise (preferably Best Foods brand) 1 cup \u00a0freshly grated Parmesean 1 cup diced sweet onion 1 tablespoon freshly cracked black pepper Instructions: Preheat the oven to 350\u00b0. In a bowl, mix &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/sweet-onion-dip-aka-crack-dip.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;&#8220;Crack Dip&#8221; &#8211; aka Sweet Onion Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99],"tags":[44],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-dips","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":1999,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/527\/revisions\/1999"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}