{"id":5375,"date":"2018-02-07T06:52:36","date_gmt":"2018-02-07T13:52:36","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5375"},"modified":"2018-02-07T06:52:36","modified_gmt":"2018-02-07T13:52:36","slug":"grilled-grapes","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/grilled-grapes.html","title":{"rendered":"Grilled Grapes"},"content":{"rendered":"
\u00a0These can be a big surprise on a camp 0ut!\u00a0 \u00a0The grapes get blistered and caramelized on the outside, and extra juicy and practically jammy on the inside. To get fancier, throw some hardy fresh herbs like rosemary or thyme in the oil\u2014they’ll perfume the grapes, making them just the right amount of savory.<\/em>
\nThen it’s only a matter of what to do with them:<\/em>
\nServe them as a condiment for meat<\/strong>.\u00a0 Spoon them over pork, chicken, or even flaky white fish to instantly upgrade your main course.<\/em>
\nSpoon them over ice cream.\u00a0<\/strong> A big helping served over vanilla ice cream just may be the ultimate 2-ingredient sundae.<\/em>
\nSprinkle them on salad<\/strong>.\u00a0 Swap raw grapes out for a handful of roasted grapes and even the simplest salad will be transformed into something much more.<\/em>
\nUse them as a topping for crustini<\/strong>.\u00a0 One serious party hit, crostini are a perfect vehicle for the juicy grapes. Swipe something creamy like\u00a0 ricotta or goat cheese on the toasts first. Or don’t. Either way you win.<\/em>
\nToss them with pasta.<\/strong>\u00a0 Fruit in pasta? Believe it. Roasted grapes add just the right amount of sweetness to balance spicy, savory\u00a0 ingredients like sausage, and their juice creates an instant sauce.<\/em>
\nUse them as a fancy addition to a cheese plate<\/strong>.\u00a0 Serve them in a bowl alongside a cheese plate and your guests will instantly be impressed. They pair\u00a0<\/em>perfectly with both soft cheeses like brie and harder cheeses like cheddar.<\/p>\n

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Ingredients:<\/strong><\/div>\n
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