{"id":5411,"date":"2018-02-13T10:18:59","date_gmt":"2018-02-13T17:18:59","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5411"},"modified":"2018-02-13T10:18:59","modified_gmt":"2018-02-13T17:18:59","slug":"scallops-brochette","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/scallops-brochette.html","title":{"rendered":"Scallops Brochette"},"content":{"rendered":"<p><em>There are scallops and there scallops.\u00a0 For some great information, check the blog (Margie&#8217;s Kitchen &#8211; Food is good) for Scallops &#8211; More That You Ever Wanted To Know.\u00a0 We served this with Caribbean Salsa and a Fruit Salsa as an appetizer course.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>scallops &#8211; use the larger ones (10 &#8211; 15\/lb)<\/li>\n<li>1\/4 c melted butter or olive oil<\/li>\n<li>1 Tab lime juice<\/li>\n<li>1\/4 c chopped chives<\/li>\n<li>salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Thread scallops on to 4 skewers.<\/li>\n<li>Combine butter, chives and lime juice.<\/li>\n<li>Brush some on the scallops.<\/li>\n<li>Grill under a pre-heated grill or over a hot charcoal fire for approximately 5 minutes, turning often.<\/li>\n<li>Baste with a little more melted butter while cooking.<\/li>\n<li>Season to taste with salt and pepper.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<p>Cooking tip: If bamboo skewers are used, soak them for several hours in cold water beforehand to prevent them from burning<\/p>\n<p><strong>Serves:<\/strong> 4<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Copy-cat from a couple of restaurants<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are scallops and there scallops.\u00a0 For some great information, check the blog (Margie&#8217;s Kitchen &#8211; Food is good) for Scallops &#8211; More That You Ever Wanted To Know.\u00a0 We served this with Caribbean Salsa and a Fruit Salsa as an appetizer course. Ingredients: scallops &#8211; use the larger ones (10 &#8211; 15\/lb) 1\/4 c &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/scallops-brochette.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Scallops Brochette&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,21],"tags":[44],"class_list":["post-5411","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-seafood","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5411"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5411\/revisions"}],"predecessor-version":[{"id":5419,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5411\/revisions\/5419"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}