{"id":5423,"date":"2018-02-14T15:31:19","date_gmt":"2018-02-14T22:31:19","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5423"},"modified":"2018-02-14T15:31:19","modified_gmt":"2018-02-14T22:31:19","slug":"fruit-salsa","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/fruit-salsa.html","title":{"rendered":"Fruit Salsa"},"content":{"rendered":"<p><em>Sometimes a fruity salsa just seem right.\u00a0 Serve it with grilled fish or chicken, or even those cute little tortilla chip cups. &#8211;\u00a0try cinnamon chips (homemade or store bought).\u00a0 The fruits can vary &#8211; what is ripe today?\u00a0 The key is a little sweet and a little sour.\u00a0 Kick it up with a little diced red onion and j<\/em>alapeno pepper, seeded and minced.\u00a0 Skip the onion\/pepper and serve it over ice cream or angel food cake.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cantaloupe &#8211; peeled and diced<\/li>\n<li>3 peaches or 5 kiwi or 1 basket of strawberries or ???<\/li>\n<li>5-6 c watermelon &#8211; peeled and diced<\/li>\n<li>1\/4 c lime juice<\/li>\n<li>1\/4 c brown sugar<\/li>\n<li>juice of 1 grapefruit<\/li>\n<li>1\/4 c chopped basil<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Put everything in a bowl and let mellow in the frige for a couple of hours.<\/p>\n<p><strong>Serves:\u00a0\u00a0<\/strong>who knows &#8211; what else is there?<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Many internet sites &#8211; a recipe is just a suggestion, a starting point.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes a fruity salsa just seem right.\u00a0 Serve it with grilled fish or chicken, or even those cute little tortilla chip cups. &#8211;\u00a0try cinnamon chips (homemade or store bought).\u00a0 The fruits can vary &#8211; what is ripe today?\u00a0 The key is a little sweet and a little sour.\u00a0 Kick it up with a little diced &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/fruit-salsa.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fruit Salsa&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99,110],"tags":[44],"class_list":["post-5423","post","type-post","status-publish","format-standard","hentry","category-dips","category-sauces","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5423"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5423\/revisions"}],"predecessor-version":[{"id":5425,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5423\/revisions\/5425"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}