{"id":5426,"date":"2018-02-15T11:11:51","date_gmt":"2018-02-15T18:11:51","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5426"},"modified":"2018-08-08T17:02:55","modified_gmt":"2018-08-08T23:02:55","slug":"mediterranean-island-salad","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/mediterranean-island-salad.html","title":{"rendered":"\u00a0Mediterranean\u00a0 Island Salad"},"content":{"rendered":"<p><em>This salad got its name because we needed an &#8220;Island&#8221; name or a meal at the &#8220;Welcome to the Islands&#8221; camp-out.\u00a0 Lettuce with &#8220;stuff&#8221; can be called anything you want!\u00a0 Check out the &#8220;Oil and Vinegar Dressing: A Template&#8221; on the blog (Margie&#8217;s Kitchen, food is good.)<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>romaine<\/li>\n<li>goat cheese<\/li>\n<li>beets &#8211; canned shoestring (pickled, if you can find them)<\/li>\n<li>chives<\/li>\n<li>oil and vinegar dressing<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Cut or tear romaine into bite size pieces.<\/li>\n<li>Place in large bowl.<\/li>\n<li>Drain beets.<\/li>\n<li>Add to lettuce.<\/li>\n<li>In a jar with a screw lid mix chives, salt, pepper and goat cheese with the vinegar (1 part) and the\u00a0 oil (3 parts).<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>Figure 3 &#8211; 4 people to a head of romaine<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong> ??<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This salad got its name because we needed an &#8220;Island&#8221; name or a meal at the &#8220;Welcome to the Islands&#8221; camp-out.\u00a0 Lettuce with &#8220;stuff&#8221; can be called anything you want!\u00a0 Check out the &#8220;Oil and Vinegar Dressing: A Template&#8221; on the blog (Margie&#8217;s Kitchen, food is good.) Ingredients: romaine goat cheese beets &#8211; canned shoestring &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/mediterranean-island-salad.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8221;\u00a0Mediterranean\u00a0 Island Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[19],"tags":[44],"class_list":["post-5426","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5426"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5426\/revisions"}],"predecessor-version":[{"id":6357,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5426\/revisions\/6357"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}