{"id":548,"date":"2014-09-11T14:30:47","date_gmt":"2014-09-11T20:30:47","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=548"},"modified":"2016-03-02T06:48:26","modified_gmt":"2016-03-02T13:48:26","slug":"chicago-mushroom-puffs","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/chicago-mushroom-puffs.html","title":{"rendered":"Chicago Mushroom Puffs"},"content":{"rendered":"<p><em>\u00a0This is a classic 1940&#8217;s hors d&#8217;oeuvre from Jim&#8217;s mother.<\/em><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Ingredients:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-size: large\">1\/4 lb mushrooms, chopped fine<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">2 Tab butter<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">8 oz cream cheese<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">\u00bd Tab onion, grated<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">6 &#8211; 8 white bread slices<\/span><\/li>\n<\/ul>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Directions:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-size: large\">Cut bread into 24 1 \u00bd \u201d rounds. (Easier if bread is frozen)<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Brown one side of bread rounds in broiler.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Saute mushrooms in butter until soft.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Drain excess juice off mushrooms.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Cool mushrooms to room temperature.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Mix cream cheese, onion with electric mixer.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Stir in mushrooms.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Mound mixture on toasted side of bread rounds with a spoon.<\/span><span style=\"font-size: large\"><br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Broil until warm and lightly browned, approximately 5 minutes<\/span><\/li>\n<\/ol>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Serves: <\/b><\/span><span style=\"font-size: large\">24 pieces<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Comment: <\/b><\/span><span style=\"font-size: large\">Will freeze uncooked.<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Source: <\/b><\/span><span style=\"font-size: large\">Winifred Kleerup,\u00a0<\/span><span style=\"font-size: large\">Kenilworth, Illinois<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0This is a classic 1940&#8217;s hors d&#8217;oeuvre from Jim&#8217;s mother. Ingredients: 1\/4 lb mushrooms, chopped fine 2 Tab butter 8 oz cream cheese \u00bd Tab onion, grated 6 &#8211; 8 white bread slices Directions: Cut bread into 24 1 \u00bd \u201d rounds. (Easier if bread is frozen) Brown one side of bread rounds in broiler. &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/chicago-mushroom-puffs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicago Mushroom Puffs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20],"tags":[58],"class_list":["post-548","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":2056,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/548\/revisions\/2056"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}