{"id":552,"date":"2014-09-11T14:40:26","date_gmt":"2014-09-11T20:40:26","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=552"},"modified":"2015-03-16T14:43:23","modified_gmt":"2015-03-16T20:43:23","slug":"greenback-tomatoes","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/greenback-tomatoes.html","title":{"rendered":"Greenback Tomatoes"},"content":{"rendered":"<p><em>This works really well with a hunk of meat and a starch. \u00a0It can be prepared early in the day and popped into the oven at the last minute.<\/em><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Ingredients:<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-size: large\">3 large tomatoes, sliced \u00bd inch thick \u2013 12 slices (re-purpose ends)<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">20 oz frozen chopped spinach<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">2 c French bread cubes \u00bc inch (2-3 slices, including crust )<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">3 green onions \u2013 white and green parts, chopped<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">6 eggs, slightly beaten<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">\u00be c butter, melted<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">1\/4 c fresh Parmesan cheese, grated<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">1\/4 tsp Worcestershire sauce<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">\u00bc tsp Tabasco sauce<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">1 tsp salt<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">1 tsp thyme<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">\u00bc tsp pepper<\/span><\/li>\n<\/ul>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Directions:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-size: large\">Preheat oven to 350 degrees.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Arrange tomato slices in a single layer in a greased 9&#215;13 inch dish.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Cook spinach, drain well. (squeeze dry)<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Combine spinach with remaining ingredients,.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Spread over tomatoes.<br \/>\n<\/span><\/li>\n<li><span style=\"font-size: large\">Bake for 15 minutes.<\/span><\/li>\n<\/ol>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Serves: <\/b><\/span><span style=\"font-size: large\">8-12<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large\"><b>Source: <\/b><\/span><span style=\"font-size: large\"> Chicago Entertains, Kenilworth Union Church,\u00a0<\/span><span style=\"font-size: large\">Mrs. Donald M. Stone<\/span><\/p>\n<p align=\"LEFT\">\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This works really well with a hunk of meat and a starch. \u00a0It can be prepared early in the day and popped into the oven at the last minute. Ingredients: 3 large tomatoes, sliced \u00bd inch thick \u2013 12 slices (re-purpose ends) 20 oz frozen chopped spinach 2 c French bread cubes \u00bc inch (2-3 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/greenback-tomatoes.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Greenback Tomatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[18],"tags":[58],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":2055,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/552\/revisions\/2055"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}