{"id":5523,"date":"2018-03-09T08:53:35","date_gmt":"2018-03-09T15:53:35","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5523"},"modified":"2018-03-09T08:53:35","modified_gmt":"2018-03-09T15:53:35","slug":"fajitas","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/fajitas.html","title":{"rendered":"Fajitas"},"content":{"rendered":"<p><em>Fajitas, like many old, hand-me-down recipes, has many &#8220;true&#8221; recipes.\u00a0 This is not one of them.\u00a0 Fajitas mixes work just fine &#8211; especially when you are in a hurry or doing something for fun.\u00a0 This recipe is for a large, co-operative group that will help slice and cook.\u00a0 We like everything on it &#8211; salsa, sour cream, guacamole, grated cheese, cilantro, hot sauce.\u00a0 Messy to eat, but soooo good.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 c\u00a0vegetable oil, divided<\/li>\n<li>8 green bell pepper, sliced<\/li>\n<li>18 medium onions sliced thin<\/li>\n<li>12 small tomatoes &#8211; cut in 1\/4<\/li>\n<li>6 pound medium shrimp &#8211; peeled, no tails<\/li>\n<li>6 lb chicken breast, sliced &#8211; or chicken tenders<\/li>\n<li>6 lb beef\u00a0 &#8211; sirloin, sliced 1\/4 inch thick by 3 inches long (same size as shrimp\/chicken)<\/li>\n<li>1 1\/4 c taco seasoning mix<\/li>\n<li>water as\u00a0directed on mix label<\/li>\n<li>9 dz flour tortillas, warmed<\/li>\n<li>6 dz corn tortillas, warmed<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a saucepan mix the fajitas seasoning with the water required.<\/li>\n<li>Heat .<\/li>\n<li>Heat\u00a0half of oil in a large skillet over medium-high heat.<\/li>\n<li>Add\u00a0 green bell peppers, and onion.<\/li>\n<li>Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes.<\/li>\n<li>Remove from the skillet and set aside.<\/li>\n<li>Pour\u00a0 \u00a01\/3 of the remaining oil into the skillet, and add the shrimp.<\/li>\n<li>Cook, stirring occasionally, until pink and opaque.<\/li>\n<li>Reduce heat to low, and return 1\/3 of the peppers and onion to the skillet.<\/li>\n<li>Stir in 1\/3 of taco seasoning and\u00a0tomato\u00a0so that everything is evenly coated.<\/li>\n<li>Simmer until\u00a0 heated.<\/li>\n<li>Repeat with the chicken.<\/li>\n<li>Repeat with the beef.<\/li>\n<li>Serve in warm tortillas and toppings.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>50<\/p>\n<p><strong>Source:\u00a0<\/strong> A lot of margaritas at our favorite Mexican restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fajitas, like many old, hand-me-down recipes, has many &#8220;true&#8221; recipes.\u00a0 This is not one of them.\u00a0 Fajitas mixes work just fine &#8211; especially when you are in a hurry or doing something for fun.\u00a0 This recipe is for a large, co-operative group that will help slice and cook.\u00a0 We like everything on it &#8211; salsa, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/fajitas.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fajitas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30,5,21,26,39],"tags":[44],"class_list":["post-5523","post","type-post","status-publish","format-standard","hentry","category-entree-beef","category-entree-chicken","category-entree-seafood","category-ethnic-mexican","category-food-for-fifty","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5523"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5523\/revisions"}],"predecessor-version":[{"id":5524,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5523\/revisions\/5524"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}