{"id":5642,"date":"2018-04-15T05:18:46","date_gmt":"2018-04-15T11:18:46","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5642"},"modified":"2018-04-15T05:19:42","modified_gmt":"2018-04-15T11:19:42","slug":"hot-bacon-cheddar-dip","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/hot-bacon-cheddar-dip.html","title":{"rendered":"Hot Bacon Cheddar Dip"},"content":{"rendered":"<p><em>Cheese and bacon &#8211; what is wrong with that??\u00a0 Big hit at game day yesterday!\u00a0 True confession time.\u00a0 I used a chunk of leftover cheddar-Colby\u00a0and a chunk of leftover Gouda with Fenugreek.\u00a0 Bet any cheese would be good.\u00a0 Next time, maybe Swiss\/Jarlsberg or smoked Gouda.\u00a0\u00a0<\/em><\/p>\n<p><strong>Ingredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li>8 oz cream cheese , softened (The soft cream cheese works)<\/li>\n<li>1\/2 c sour cream<\/li>\n<li>1\/2 c mayonnaise<\/li>\n<li>10 slices bacon , cooked crisp and crumbled<\/li>\n<li>3 dashes hot sauce<\/li>\n<li>4 Tab fresh parsley<\/li>\n<li>1 clove minced garlic<\/li>\n<li>2 c shredded cheddar cheese , <span style=\"text-decoration: underline;\">divided<\/span><\/li>\n<li>4 green onions sliced thin.<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 375 degrees.<\/li>\n<li>Combine all ingredients <span style=\"text-decoration: underline;\">reserving 1\/2 cup of cheese for topping. <\/span><\/li>\n<li>Place into a (2 quart) casserole dish or pan.<\/li>\n<li>Bake 25-30 minutes or until hot &amp; bubbly.<\/li>\n<li>Top with remaining cheese.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong> 8\u00a0 (Who knows with a dip??)<\/p>\n<p><strong>Source: <\/strong>Spend with Pennies, Holly Nilsson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese and bacon &#8211; what is wrong with that??\u00a0 Big hit at game day yesterday!\u00a0 True confession time.\u00a0 I used a chunk of leftover cheddar-Colby\u00a0and a chunk of leftover Gouda with Fenugreek.\u00a0 Bet any cheese would be good.\u00a0 Next time, maybe Swiss\/Jarlsberg or smoked Gouda.\u00a0\u00a0 Ingredients: 8 oz cream cheese , softened (The soft cream &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/hot-bacon-cheddar-dip.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hot Bacon Cheddar Dip&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[99],"tags":[],"class_list":["post-5642","post","type-post","status-publish","format-standard","hentry","category-dips"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5642"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5642\/revisions"}],"predecessor-version":[{"id":5645,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5642\/revisions\/5645"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}