{"id":5835,"date":"2018-04-30T07:36:05","date_gmt":"2018-04-30T13:36:05","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5835"},"modified":"2019-02-21T09:33:27","modified_gmt":"2019-02-21T16:33:27","slug":"happy-dogs","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/happy-dogs.html","title":{"rendered":"Happy Dogs"},"content":{"rendered":"<p><em>\u00a0There are multiple variations of this &#8211; use little smokies or 1 oz meatballs or kielbasa cut into 1 inch pieces.\u00a0 They all disappear!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c blended bourbon<\/li>\n<li>1 c catsup<\/li>\n<li>1 c brown sugar<\/li>\n<li>3-4 pounds hot dogs, cut in thirds\/fourths<\/li>\n<li>toothpicks<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix the catsup and bourbon together in a pan.<\/li>\n<li>Add brown sugar.<\/li>\n<li>Heat at a medium heat.<\/li>\n<li>Add the hot dog pieces.<\/li>\n<li>Simmer until warm, about 5 minutes.\u00a0 The longer you let this simmer the better.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a010<\/strong><\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Julie Zwicky Gallagher<\/p>\n<p>The directions from the White Trash Cook Book II are too good not to include.\u00a0 The same recipe (halved) is called Billie Ronda&#8217;s Famous Bourbon Franks.<\/p>\n<p><strong>Directions:\u00a0\u00a0<\/strong><\/p>\n<p>Stir together bourbon ketchup, and sugar in a pan set over low heat.\u00a0 Now put the heat up but don&#8217;t let it boil.\u00a0 Cut franks into bite-size pieces and add.\u00a0 \u00a0Stir a bit, cover the pot and let sit on the back of the stove overnight.\u00a0 Next day, when you&#8217;ve got folks coming, just heat it up again without it bubbling.\u00a0 Then you&#8217;ve got yourself something &#8212; just make sure you&#8217;ve got toothpicks and a load of napkins for the drips.\u00a0 Toothpick &#8217;em.\u00a0 put on tray and surround with saltines..\u00a0 \u00a0Some at the wake will just want to nibble!\u00a0 Enough for a crowd!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0There are multiple variations of this &#8211; use little smokies or 1 oz meatballs or kielbasa cut into 1 inch pieces.\u00a0 They all disappear! Ingredients: 1 c blended bourbon 1 c catsup 1 c brown sugar 3-4 pounds hot dogs, cut in thirds\/fourths toothpicks Directions: Mix the catsup and bourbon together in a pan. Add &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/happy-dogs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Happy Dogs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[44],"class_list":["post-5835","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":7,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5852,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5852"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}