{"id":5985,"date":"2018-05-19T05:53:31","date_gmt":"2018-05-19T11:53:31","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=5985"},"modified":"2018-08-09T16:24:54","modified_gmt":"2018-08-09T22:24:54","slug":"smores-more-that-you-ever-wanted-to-know","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/smores-more-that-you-ever-wanted-to-know.html","title":{"rendered":"S&#8217;mores &#8211; More that You Ever Wanted to Know"},"content":{"rendered":"<p><em>I (Ginger the Mom) have been a Girl Scout since the third grade and am a Life Member.\u00a0 S&#8217;Mores are as much a part of my Girl Scouting as badges, camping and fun.\u00a0 I started searching for a S&#8217;More recipe on the internet and got sucked into a rabbit hole of &#8220;variations on a theme&#8221;\u00a0 So, here they are, S&#8217;Mores &#8211; Campfire, S&#8217;Mores &#8211; Variations on a Theme, S&#8217;Mores in the Oven, S&#8217;mores &#8211; in the Microwave, S&#8217;Mores Dip,\u00a0 and\u00a0The History of Marshmallows.\u00a0 More than you ever wanted to know. They also appear on the blog as individual recipes.<\/em><\/p>\n<p><strong>S&#8217;Mores &#8211; Campfire<\/strong><\/p>\n<p><em>S&#8217;mores are\u00a0a recipe that has been passed down through years of family and scout camps. \u00a0This American classic is everyone\u2019s favorite childhood treat! \u00a0There is no \u201cright\u201d way to make s&#8217;mores. \u00a0Anyway you like it, is the right way.\u00a0 These are really detailed instructions &#8211; it is not that hard!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Graham crackers, broken into squares<\/li>\n<li>Hershey&#8217;s plain milk chocolate bars, broken into sizes to fit the graham cracker squares<\/li>\n<li>Large marshmallows<\/li>\n<\/ul>\n<p><strong>Equipment Needed:<\/strong><\/p>\n<ol>\n<li>8 wood sticks or long metal skewers, or bent wire coat hangers (for roasting the marshmallows)<\/li>\n<li>Bonfire, campfire, fire pit, or an commercial indoor S&#8217;mores Maker (Really??? please don&#8217;t unless you are desperate!))<\/li>\n<\/ol>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Take one (1) large graham cracker and break it in half\u00a0(one for top cracker and one for bottom cracker). \u00a0Notice graham crackers are scored across the middle, creating two sub-crackers. \u00a0Break apart at this part. \u00a0Repeat with additional graham crackers.<\/li>\n<li>Unwrap chocolate bar. \u00a0Break bar into smaller pieces as indicated by manufacturer&#8217;s indentations in the surface of the chocolate. \u00a0Cover one of the graham cracker halves with chocolate pieces to fit your graham cracker.<\/li>\n<li>Put a marshmallow (or two) on the stick and hold it over the fire until roasted. \u00a0Toast marshmallows over a campfire, turning the stick until the outside of the marshmallow is golden brown and just starting to get mushy. \u00a0NOTE: Some people like to roast them for a few minutes, then make them catch on fire, blow them out, and then the marshmallows are done to their liking.\u00a0\u00a0Your choice on how you like your marshmallows!<\/li>\n<li>Take your toasted marshmallow (still on the stick), and lay it on the side of the graham cracker with the chocolate. \u00a0Now take the other half of the graham cracker and cover the hot marshmallow, pressing down firmly enough to pull out the stick.<\/li>\n<li>When the S&#8217;more is fully assembled, let it sit for a few seconds. \u00a0The heat will somewhat melt the chocolate and you will not burn your mouth! \u00a0Now squish the S\u2019more between your fingers and eat it. \u00a0Make sure to lick the &#8220;marshmallow goo&#8221; that slides out the sides.<\/li>\n<\/ol>\n<p><strong>Source:\u00a0\u00a0<\/strong>What\u2019s Cooking America \u00a92004-2017 by Linda Stradley<\/p>\n<p><strong>S&#8217;Mores &#8211; Variations on a Theme<\/strong><\/p>\n<p><em>And what have you done to the basic s&#8217;more????<\/em><\/p>\n<p>1.\u00a0You could wrap your s&#8217;mores in a biscuit and add strawberries.<br \/>\naspicyperspective.com<\/p>\n<p>2.\u00a0Build s&#8217;mores in a banana.<br \/>\nneighborfoodblog.com.<\/p>\n<p>3.\u00a0Use nutella instead of chocolate.<br \/>\ninstagram.com\u00a0 The Frugal Girls.<\/p>\n<p>4.\u00a0Make Peach, Brie, and Dark Chocolate S&#8217;mores<br \/>\nJoy the Baker \/ Via Wisconsin Cheese<\/p>\n<p>5.\u00a0Add cookie dough.<br \/>\nthenovicechefblog.com<\/p>\n<p>6.\u00a0Dip them in Bailey&#8217;s.<br \/>\ndabblesandbabbles.com Created by Jamey Etkins of\u00a0Dabbles and Babbles.<\/p>\n<p>7.\u00a0Make a S&#8217;mores Ice Cream Sandwich.<br \/>\nthespiffycookie.com<\/p>\n<p>8.\u00a0Make them indoors with a cast-iron skillet.<br \/>\ndessertfortwo.com<\/p>\n<p>9.\u00a0Make a Peanut Butter &amp; Jelly Bacon S\u2019morrito (wrapped in a tortilla, obviously).<br \/>\nthevulgarchef.com<\/p>\n<p>10.\u00a0Use Keebler Fudge Stripes instead of graham crackers.<br \/>\nbutterwithasideofbread.com<\/p>\n<p>11.\u00a0Add peanut butter.<br \/>\nyummy.ph<\/p>\n<p>12.\u00a0Use chocolate chip cookies.<br \/>\ncookingclassy.com<\/p>\n<p>13.\u00a0Or peanut butter cookies.<br \/>\nbunsinmyoven.com<\/p>\n<p>14.\u00a0Add a cookies-and-cream bar.<br \/>\nthefrugalgirls.com<\/p>\n<p>15.\u00a0Make them cute with a cookie cutter and a chocolate kiss.<br \/>\nthecomfortofcooking.com<\/p>\n<p>16.\u00a0Use a Rolo and go cracker free.<br \/>\nsimplybephoto.com<\/p>\n<p>17.\u00a0Make peanut butter s&#8217;mores turnovers.<br \/>\nrecipegirl.com<\/p>\n<p>18.\u00a0Use Reese&#8217;s instead of chocolate.<br \/>\ninstagram.com<\/p>\n<p>19.\u00a0Make pretzel s&#8217;mores&#8230;.and cover them in chocolate.<br \/>\nlovefromtheoven.com<\/p>\n<p>20.\u00a0Sub a doughnut for the Graham crackers.<br \/>\nhalfbakedharvest.com<\/p>\n<p>21.\u00a0Use lemon curd instead of chocolate.<br \/>\ncookingclassy.com<\/p>\n<p>22.\u00a0Make s&#8217;mores with Ritz crackers.<br \/>\nsomethingswanky.com<\/p>\n<p>23.\u00a0Use brownies and dulce de leche in between pizelle cookies.<br \/>\nmakelifelovely.com<\/p>\n<p>24.\u00a0Use shortbread.<br \/>\nmotherthyme.com<\/p>\n<p>25.\u00a0Blend up a s&#8217;mores milkshake.<br \/>\nspoonfulofflavor.com<\/p>\n<p>26.\u00a0Sub in white chocolate and add pineapple.<br \/>\nmommytalks.hubpages.com<\/p>\n<p>27.\u00a0Make a PBJ s&#8217;mores.<br \/>\nsteaknpotatoeskindagurl.blogspot.ca<\/p>\n<p>28.\u00a0Make S&#8217;mores Waffle Sliders.<br \/>\nmomontimeout.com<\/p>\n<p>29.\u00a0Use chocolate marshmallows, chocolate graham crackers, and bittersweet chocolate for the ultimate chocoholic s&#8217;more.<br \/>\ncookingclassy.com<\/p>\n<p>30.\u00a0Add a thin mint.<br \/>\nkaotichectickitchen.blogspot.com Inspired by\u00a0Kaotic Hectic Kitchen.<\/p>\n<p>31.\u00a0Use Oreos instead of Graham crackers.<br \/>\ncakespy.com<\/p>\n<p>32.\u00a0&#8230;and then add peanut butter.<br \/>\namyshealthybaking.com<\/p>\n<p>33.\u00a0Make easy S&#8217;mores Crescent Rolls.<br \/>\nnavywifecook.com<\/p>\n<p>34.\u00a0Make Teddy Graham s&#8217;mores with mini marshmallows and Nutella.<br \/>\nchocolatebottle.wordpress.com<\/p>\n<p>35.\u00a0Use Andes mint chocolate.<br \/>\nmaresfoodandfun.blogspot.com<\/p>\n<p>36.\u00a0Go inside out.<br \/>\ncatiescorner2.blogspot.com<\/p>\n<p>37.\u00a0Use bourbon marshmallows; add bacon.<br \/>\nhowsweeteats.com<\/p>\n<p>38.\u00a0Stuff it in a cookie.<br \/>\ncookienameddesire.com<\/p>\n<p>39.\u00a0Make a dip.<br \/>\nspendwithpennies.com<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>BuzzFeed<\/p>\n<p><strong>S&#8217;Mores &#8211; in the Oven &#8211; Two Ways<\/strong><\/p>\n<article id=\"post-63\" class=\"post-63 recipe type-recipe status-publish hentry\">\n<div class=\"entry-content\">\n<p><em>These chocolaty, chewy campfire favorites are\u00a0<\/em><em>easy to prepare any day of the year, in your own oven.\u00a0 Here are two different takes on the process.<\/em><\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>graham crackers<\/li>\n<li>a large chocolate bar<\/li>\n<li>bag of large marshamallows<\/li>\n<\/ul>\n<p><strong>For best results, freeze the chocolate bar before using in recipe<\/strong><\/p>\n<h4>Supplies:<\/h4>\n<ul>\n<li>standard aluminum foil<\/li>\n<li>cookie sheet or baking sheet<\/li>\n<li>an oven set to 350\u00b0<\/li>\n<\/ul>\n<h4>To assemble each S\u2019more:<\/h4>\n<ol>\n<li>Line a cookie sheet or baking pan with aluminum foil.<\/li>\n<li>Place the first graham cracker on a sheet of aluminum foil.<\/li>\n<li>Cover top of graham cracker almost completely with chocolate squares in a single layer.<\/li>\n<li>Add one or two\u00a0large marshmallows on top of the chocolate.<\/li>\n<li>Complete the S\u2019more sandwich with the second graham cracker.<\/li>\n<li>Wrap the S\u2019mores securely in the sheet of foil.<\/li>\n<li>Place assembled wrapped S\u2019mores in cookie sheet\/baking pan and bake in the oven for 4-5 minutes, until the marshmallows get soft.<\/li>\n<li>Press down on the top graham cracker to squish the marshmallow.<\/li>\n<li>Let cool a couple minutes and then serve!<\/li>\n<\/ol>\n<p><strong>Source:\u00a0\u00a0<\/strong>\u00a0 gladfoil.com<\/p>\n<\/div>\n<p>Or &#8211;<strong> Indoor (kitchen) S&#8217;mores &#8211; No campfire necessary:<\/strong><\/p>\n<ul>\n<li>graham crackers, broken into squares<\/li>\n<li>1 bag semi-sweet chocolate chips<\/li>\n<li>1 bag of mini-marshmallows<\/li>\n<\/ul>\n<p><strong>To assemble:<\/strong><\/p>\n<ol>\n<li>Pre-heat oven to broil (high heat) with baking rack 5 inches down from the top of the oven.<\/li>\n<li>Line a cookie sheet with parchment paper or aluminum foil.<\/li>\n<li>Take one (1) large graham cracker and break it in half (one for top cracker and one for bottom cracker). \u00a0Notice graham crackers are scored across the middle, creating two sub-crackers. \u00a0Break apart at this part.<\/li>\n<li>Repeat with additional graham crackers.<\/li>\n<li>Place graham crackers side by side in rows without any gaps on prepared cookie sheet.<\/li>\n<li>Spread mini-marshmallows evenly across the graham crackers that will be used for the bottoms.<\/li>\n<li>Top each one with chocolate chips.<\/li>\n<li>Place the cookie sheet in the oven with the door slightly cracked.<\/li>\n<li>Broil for approximately 5 to 10 minutes, carefully watching them so they don\u2019t burn.<\/li>\n<li>When the marshmallows have turned a golden brown on the edges, remove the cookie sheet from the oven.<\/li>\n<li>Place the remaining graham crackers on top of the broiled s&#8217;mores.<\/li>\n<li>Press each one down gently.<\/li>\n<li>Allow them to cool for a few minutes and serve.<\/li>\n<\/ol>\n<p><strong>S&#8217;Mores &#8211; in the Microwave<\/strong><\/p>\n<p><em>Caution!\u00a0\u00a0<\/em><em>The s&#8217;more will be hot. Nothing burns like melted sugar!\u00a0 Adult supervision is required.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 graham cracker, broken in half (2 squares)<\/li>\n<li>1\/2 of 1.55-oz. Hershey&#8217;s Milk Chocolate Bar<\/li>\n<li>1 large marshmallow<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Place\u00a01 graham square on microwaveable plate<\/li>\n<li>Top with chocolate and marshmallow.<\/li>\n<li>Microwave\u00a0\u00a0on high 10 sec. or until marshmallow has puffed to double in size.<\/li>\n<li>Cover\u00a0with remaining graham square.<\/li>\n<li>Squeeze down until the marshmallow begins to puff out of the sides of the s&#8217;more<\/li>\n<li>Let\u00a0stand 1 min. to allow chocolate to soften before serving.<\/li>\n<li>Eat and enjoy!<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>Makes 1 s&#8217;more, but one is never enough!<\/p>\n<p><strong>Source:\u00a0<\/strong>childhood<\/p>\n<p><strong>S&#8217;Mores Dip &#8211; Two Ways<\/strong><\/p>\n<p><em>&#8220;The Best S&#8217;Mores Dip Recipe &#8211; rich and gooey chocolate marshmallow dip! Thanks to using milk chocolate bar, the dip doesn&#8217;t scorch or harden but stays gooey and soft.\u00a0\u00a0Sometimes you just can&#8217;t wait for a campfire to have s&#8217;mores.&#8221;<\/em><\/p>\n<p><strong>S&#8217;mores Dip &#8211; Milk Chocolate and Half and Half<br \/>\n<\/strong><br \/>\n<strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>7\u00a0oz\u00a0milk chocolate bar\u00a0, broken into pieces<\/li>\n<li>2\u00a0Tab half and half (or half cream, half milk, or milk)<\/li>\n<li>1\u00a0pkg large marshmallows<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Place chocolate and half and half into a large mixing bowl that&#8217;s microwave safe. (or, if you are going to use a pie plate, melt it in that &#8211; just be careful mixing it with the half and half)<\/li>\n<li>Microwave the mixture in 12 seconds intervals until melty.<\/li>\n<li>Stir until smooth. The mixture will be thick.<\/li>\n<li>Spread the chocolate mixture on the bottom of greased\u00a0 10&#8243; cast iron skillet or 9&#8243; round pie plate or any other heat-safe dish.<\/li>\n<li>Top with marshmallows.<\/li>\n<li>Broil in 415 \u00b0 oven for 2 to 3 minutes or until the marshmallows are golden brown on top.<\/li>\n<li>Remove from the oven and set on a heat-safe cutting board. Let cool.<\/li>\n<li>Serve with graham crackers.<\/li>\n<\/ol>\n<p><strong>Variations:<\/strong><\/p>\n<ol>\n<li>Add about 3 tablespoons of creamy peanut butter to the chocolate mixture before melting it in the microwave. Peanut butter chocolate lovers will swoon over this idea!<\/li>\n<li>Sprinkle sea salt over the melted chocolate layer before topping with marshmallows.<\/li>\n<li>Drizzle the baked dip with caramel for added richness and pizzazz.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>6\u00a0people<br \/>\n<strong>Sourcea;\u00a0<\/strong>\u00a0Anna@CrunchyCreamySweet<\/p>\n<p><strong>S\u2019mores Dip with Chocolate Chips and Condensed Milk<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup chocolate chips<\/li>\n<li>\u00bd cup sweetened condensed milk<\/li>\n<li>2 cup mini marshmallows &#8211; divided use<\/li>\n<li>graham crackers<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a medium sized sauce pan, melt the chocolate chips with the sweetened condensed milk.<\/li>\n<li>Stir in 1 cup marshmallows until fully incorporated.<\/li>\n<li>Spread the chocolate mixture in a small oven proof dish<\/li>\n<li>Top with the remaining marshmallows.<\/li>\n<li>Place under the broiler until the marshmallows puff up and become golden brown, about 1 minute.<\/li>\n<li>Serve with Graham crackers for dipping.<\/li>\n<\/ol>\n<p><strong>Source:\u00a0\u00a0fridaycakenight.com<\/strong><\/p>\n<p><strong>The History of Marshmallows &#8211; Did They Really Come From the Swamp???<\/strong><\/p>\n<p><em>It&#8217;s not a campfire without s&#8217;mores, but where did that funny name come from?<\/em><\/p>\n<p>AUGUST 14, 2015 The Gooey Story of S\u2019mores<br \/>\nby\u00a0Rebecca Rupp<\/p>\n<p>Though nobody quite agrees on where s\u2019mores came from (or who gave them their silly name), it\u2019s clear to me that the things could only have been invented by a kid. Nobody over ten years-old would ever think of squishing together a chocolate bar, a toasted marshmallow, and a pair of graham crackers, and calling it food.<\/p>\n<p>That said, the s\u2019more\u2019s\u00a0long yet vague history, dates back at least to 1927 when a recipe for the more formally designated \u201csome mores\u201d appeared in\u00a0Tramping and Trailing with the Girl Scouts, a\u00a0helpful tome which also includes instructions for building 12\u00a0different kinds of campfires. Other sources attribute the original recipe to the Campfire Girls; and there\u2019s also an argument that the gooey treat has its origins in the Victorian era, when popular picks for desserts were\u00a0\u201csandwich cookies\u201d and sponge cakes, variously filled with jam, cream, or lemon curd.<\/p>\n<p>Alternatively, if the jump from elegant tea cake to sticky campfire snack seems a little much, other inspirational possibilities include the\u00a0Mallomar\u2014a graham cracker cookie topped with a blob of marshmallow and coated with chocolate, manufactured by Nabisco and first sold in Hoboken, New Jersey, in 1913; or the\u00a0MoonPie\u2014a pair of graham cracker cookies with a marshmallow filling, dipped in chocolate \u2013 that first went on the market in Chattanooga, Tennessee, in 1917.<\/p>\n<p>Well, maybe. But my bet is still on a bunch of messily-experimental little girls.<\/p>\n<p>By the time the Scouts were first scarfing down their s\u2019mores, the marshmallow was no longer the healthful all-natural preparation it had been in ancient times. According to Tim Richardson\u2019s\u00a0Sweets: A History of Candy, the original marsh mallow (Althaea officinalis) was a swamp plant somewhat resembling a hollyhock, native to Europe and West Asia. Its roots produce a sticky white sap used medicinally for centuries as a sore-throat cure. In the Middle Ages, chunks of the marsh mallow root were candied to make \u201csuckets,\u201d the medieval version of cough drops.<\/p>\n<p>In the mid-1800s, the culinarily adept French came up with the idea of turning marsh mallow sap into something that was simply good to eat, whipping it into a meringue-like froth with egg whites and sugar and pouring it into molds to form fat, squashy confections that Richardson describes as \u201chalfway between air and toffee.\u201d Producing these primal marshmallows was time-consuming and labor-intensive. They were accordingly expensive and only the upper classes got them.<\/p>\n<p>By the late 1800s, however, the mallow plant extract was replaced by the more readily available gelatin, which is what keeps modern marshmallows so light and fluffy. The average marshmallow is over half just plain air. (Don\u2019t believe it? Check out this\u00a0experiment.) The gelatin \u2013 a breakdown product of collagen\u2014provides the skeleton that holds the air bubbles securely in place. Cheap gelatin combined with faster production processes meant that marshmallows were now affordable, and\u2014no longer an elite treat\u2014they were soon increasingly ubiquitous.<\/p>\n<p>By the 1890s, according to\u00a0period newspaper reports, marshmallow roasts were the latest in summer fads. \u201cThe simplicity of this form of amusement is particularly charming,\u201d reads a description of 1892. \u201cOne buys two or three pounds of marshmallows, invites half a dozen friends, and that is all the preparation required.\u201d The proper means of consuming marshmallows, the author adds, is to nibble them directly off the end of the stick\u2014or off the end of your neighbor\u2019s stick, which may be why the author also touts the marshmallow roast as \u201can excellent medium for flirtation.\u201d<\/p>\n<p>The roasted marshmallow\u2014and by extrapolation, the s\u2019more\u2014traditionally requires a campfire. (Unless, like New Zealand climber Simon Turner, you\u2019re brave enough to\u00a0roast your marshmallows over an active volcano.) Most of us, after a couple of incendiary experiments, come to terms with the best way to brown a marshmallow, though for those who don\u2019t, the\u00a0National Marshmallow Roasters Institute\u00a0(which has branches in Sacramento, Columbus, and Paris) provides\u00a0helpful tips.<\/p>\n<p>Once you\u2019ve mastered the marshmallow, the s\u2019more is simply a matter of assembly. The\u00a0original 1827 recipe\u00a0(for 8) calls for eight sticks, 16 graham crackers, 8 bars of plain chocolate (each broken in half), and 16 marshmallows.<\/p>\n<p>\u201cToast two marshmallows over the coals to a crisp gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate a bit.\u201d<\/p>\n<p>Nowadays\u00a0alternative fillings\u00a0for s\u2019mores include everything from raspberry jam to peanut butter, hazelnut butter, Nutella, caramel, and lemon curd; substitutes for graham crackers include chocolate chip cookies and wheat crackers. The U.S. Department of Agriculture, cautioning that the traditional s\u2019more is hardly a healthy snack, proposes substituting low-fat vanilla yogurt and strawberries for the chocolate and marshmallow. The graham crackers, says the government, are still OK.<\/p>\n<p>Or s\u2019mores eaters can simply exercise restraint.<\/p>\n<p>\u201cThough it tastes like \u2018some more,\u2019\u201d the 1827 directions conclude dampingly, \u201cone is really enough.\u201d<\/p>\n<p><strong>Source:<\/strong>\u00a0 theplate.nationalgeographic.com<\/p>\n<p>&nbsp;<\/p>\n<footer class=\"entry-footer\"><\/footer>\n<\/article>\n<div class=\"share-buttons share-buttons--inline\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I (Ginger the Mom) have been a Girl Scout since the third grade and am a Life Member.\u00a0 S&#8217;Mores are as much a part of my Girl Scouting as badges, camping and fun.\u00a0 I started searching for a S&#8217;More recipe on the internet and got sucked into a rabbit hole of &#8220;variations on a theme&#8221;\u00a0 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/smores-more-that-you-ever-wanted-to-know.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;S&#8217;mores &#8211; More that You Ever Wanted to Know&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[112,23],"tags":[44],"class_list":["post-5985","post","type-post","status-publish","format-standard","hentry","category-miscellaneous-information","category-sweets-other","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=5985"}],"version-history":[{"count":8,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5985\/revisions"}],"predecessor-version":[{"id":6365,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/5985\/revisions\/6365"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=5985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=5985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=5985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}