{"id":6094,"date":"2018-08-09T16:20:15","date_gmt":"2018-08-09T22:20:15","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6094"},"modified":"2018-08-12T05:14:43","modified_gmt":"2018-08-12T11:14:43","slug":"smores-fondue-with-booze","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/smores-fondue-with-booze.html","title":{"rendered":"S&#8217;mores Fondue\u2014With Booze"},"content":{"rendered":"<p><em>If there&#8217;s anything better than melted chocolate and toasted marshmallows between two graham crackers, it&#8217;s dipping marshmallows in a dark chocolate-and-whiskey sauce and covering it with graham cracker crumbs.\u00a0\u00a0You could go the extra mile and toast the marshmallows, too, if you have that much patience.\u00a0\u00a0<\/em><em>Fondue works best for a small 4-6 group. You can also make this in an electric fondue pot<\/em>.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 c chopped quality dark chocolate<\/li>\n<li>1\/3 c whipping cream<\/li>\n<li>1\/4 c whiskey (or rum, or brandy, or . . . . .)<\/li>\n<li>1 c graham cracker crumbs<\/li>\n<li>large marshmallows, for toasting<\/li>\n<li>Cooking gel or wick fuel<\/li>\n<li>small cast-iron mini cocotte<\/li>\n<li>wooden skewers<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat a double boiler over medium-low heat.\u00a0 (Or bring the electric fondue pot up to temperature.)<\/li>\n<li>Add the chocolate and cream.<\/li>\n<li>Stir until melted.<\/li>\n<li>Stir in the whiskey.<\/li>\n<li>If using double boiler, pour the chocolate sauce into a bowl.<\/li>\n<li>Place the graham cracker crumbs in a small bowl.<\/li>\n<li>Place the cooking gel container into a cast-iron mini cocotte.\u00a0 (\u00a0<em>If you are desperate for flame, give everyone a votive\u00a0candle!)<\/em><\/li>\n<li>Light it.<\/li>\n<li>Toast the marshmallows on sticks.<\/li>\n<li>Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>6<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Cooking Channel,\u00a0Show:\u00a0Nadia G&#8217;s Bitchin&#8217; Kitchen,Episode:\u00a0Dude Food<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If there&#8217;s anything better than melted chocolate and toasted marshmallows between two graham crackers, it&#8217;s dipping marshmallows in a dark chocolate-and-whiskey sauce and covering it with graham cracker crumbs.\u00a0\u00a0You could go the extra mile and toast the marshmallows, too, if you have that much patience.\u00a0\u00a0Fondue works best for a small 4-6 group. You can also &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/smores-fondue-with-booze.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;S&#8217;mores Fondue\u2014With Booze&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-6094","post","type-post","status-publish","format-standard","hentry","category-sweets-other"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6094"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6094\/revisions"}],"predecessor-version":[{"id":6391,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6094\/revisions\/6391"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}