{"id":6105,"date":"2018-06-12T17:09:35","date_gmt":"2018-06-12T23:09:35","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6105"},"modified":"2018-12-30T10:49:36","modified_gmt":"2018-12-30T17:49:36","slug":"1-dish-raspberry-cheesecake","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/1-dish-raspberry-cheesecake.html","title":{"rendered":"One Dish Raspberry Cheesecake"},"content":{"rendered":"<p><em>An easy yeast coffee cake with NO kneading required!\u00a0 Works with blueberries too.<\/em><\/p>\n<p><strong>Ingredients &#8211; Batter<\/strong><\/p>\n<ul>\n<li>1-1\/2 c flour<\/li>\n<li>2 envelopes Fleischmann&#8217;s\u00ae RapidRise Yeast (4 1\/2 tsp)<\/li>\n<li>1\/4 c sugar<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>1\/4 c butter, melted<\/li>\n<li>2\/3 c very warm milk (120\u00b0 to 130\u00b0F)<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<p><strong>Ingredients &#8211; Raspberry sauce<\/strong>:<\/p>\n<ul>\n<li>1-1\/2 c frozen unsweetened raspberries or blueberries<\/li>\n<li>1\/2 c sugar<\/li>\n<li>1 Tab corn starch<\/li>\n<li>2 Tab cold water<\/li>\n<\/ul>\n<p><b>Ingredients &#8211; Cheesecake\u00a0filling<\/b><\/p>\n<ul>\n<li>8 oz cream cheese, softened<\/li>\n<li>1 egg<\/li>\n<li>1\/2 c sugar<\/li>\n<li>1 Tab corn starch<\/li>\n<li>1\/4 tsp almond extract<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong><\/p>\n<ul>\n<li>3 Tab sliced almonds (optional)<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix batter ingredients together in greased 8 x 8-inch baking dish.<\/li>\n<li>Allow mixture to rest while preparing raspberry sauce and cheesecake<br \/>\nfilling.<\/li>\n<li>Combine raspberry sauce ingredients in a saucepan and bring to a boil.<\/li>\n<li>Boil for 1 to 2 minutes, until sauce is thickened.<\/li>\n<li>Whip all cheesecake filling ingredients in a large bowl with electric mixer until smooth.<\/li>\n<li>Top batter with cheesecake mixture, then raspberry sauce.<\/li>\n<li>Swirl mixtures together using a knife.<\/li>\n<li>Sprinkle almonds over top, if desired.<\/li>\n<li>Bake by placing in a <strong>cold<\/strong> oven.<\/li>\n<li>Set temperature to 350\u00b0F.<\/li>\n<li>Bake for 30 to 35 minutes, until cheesecake is set.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>8<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Fleischmann&#8217;s Yeast Bread World, via Donna Barasch<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An easy yeast coffee cake with NO kneading required!\u00a0 Works with blueberries too. Ingredients &#8211; Batter 1-1\/2 c flour 2 envelopes Fleischmann&#8217;s\u00ae RapidRise Yeast (4 1\/2 tsp) 1\/4 c sugar 1\/4 tsp salt 1\/4 c butter, melted 2\/3 c very warm milk (120\u00b0 to 130\u00b0F) 1 egg Ingredients &#8211; Raspberry sauce: 1-1\/2 c frozen unsweetened &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/1-dish-raspberry-cheesecake.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;One Dish Raspberry Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[28,10],"tags":[],"class_list":["post-6105","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","category-breakfast-brunch"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6105"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6105\/revisions"}],"predecessor-version":[{"id":6832,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6105\/revisions\/6832"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}