{"id":6120,"date":"2018-08-04T11:43:41","date_gmt":"2018-08-04T17:43:41","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6120"},"modified":"2018-08-08T13:31:14","modified_gmt":"2018-08-08T19:31:14","slug":"scandinavian-cucumber-salad","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/scandinavian-cucumber-salad.html","title":{"rendered":"Scandinavian Cucumber Salad"},"content":{"rendered":"<p><em>In summer, there&#8217;s nothing quite as cool and refreshing as cucumber sandwiches, cucumber soup, or cucumber salads,\u00a0 This refreshing salad makes an excellent side dish for salmon, or as part of a summer luncheon buffet.<\/em><\/p>\n<p><strong> Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 c cider or white wine vinegar<\/li>\n<li>2 Tab water<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>3 Tab sugar<\/li>\n<li>1\/8 tsp fresh dill<\/li>\n<li>2 medium-sized cucumbers &#8211; unpeeled, slice very thin<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Combining vinegar, water, salt, sugar, and dill.<\/li>\n<li>Pour the dressing over the sliced cucumbers.<\/li>\n<li>Cover with plastic wrap,<\/li>\n<li>Let stand for at least 3 hours.<\/li>\n<li>Serve in the true Scandinavian style, in the marinating dressing.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong> 4<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>James Beard<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In summer, there&#8217;s nothing quite as cool and refreshing as cucumber sandwiches, cucumber soup, or cucumber salads,\u00a0 This refreshing salad makes an excellent side dish for salmon, or as part of a summer luncheon buffet. Ingredients: 1\/2 c cider or white wine vinegar 2 Tab water 1\/2 tsp salt 3 Tab sugar 1\/8 tsp fresh &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/scandinavian-cucumber-salad.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Scandinavian Cucumber Salad&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[19],"tags":[44],"class_list":["post-6120","post","type-post","status-publish","format-standard","hentry","category-salads-and-salad-dressings","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6120"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6120\/revisions"}],"predecessor-version":[{"id":6324,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6120\/revisions\/6324"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}