{"id":6132,"date":"2018-06-20T15:28:10","date_gmt":"2018-06-20T21:28:10","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6132"},"modified":"2018-06-20T15:28:10","modified_gmt":"2018-06-20T21:28:10","slug":"pink-mayonnaise-dressing","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pink-mayonnaise-dressing.html","title":{"rendered":"Pink Mayonnaise Dressing"},"content":{"rendered":"<p><em>This is a &#8220;sort-of-Louie&#8221; dressing.\u00a0 Good on seafood as salad dressing or sauce. Make it with Miracle\u00a0Whip and it will be slightly different, but good.<\/em><\/p>\n<ul>\n<li>1\/2 c mayonnaise<\/li>\n<li>1 tsp tomato paste<\/li>\n<li>1 garlic, crushed<\/li>\n<li>1 Tab fresh dill, finely chopped<\/li>\n<li>salt and white pepper to taste<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Mix well.<\/p>\n<p><strong>Serves:\u00a0\u00a0<\/strong>2<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>\u00a0 Me<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a &#8220;sort-of-Louie&#8221; dressing.\u00a0 Good on seafood as salad dressing or sauce. Make it with Miracle\u00a0Whip and it will be slightly different, but good. 1\/2 c mayonnaise 1 tsp tomato paste 1 garlic, crushed 1 Tab fresh dill, finely chopped salt and white pepper to taste Directions: Mix well. Serves:\u00a0\u00a02 Source:\u00a0\u00a0\u00a0 Me<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[98,110],"tags":[44],"class_list":["post-6132","post","type-post","status-publish","format-standard","hentry","category-salad-dressings","category-sauces","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6132"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6132\/revisions"}],"predecessor-version":[{"id":6138,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6132\/revisions\/6138"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}