{"id":6235,"date":"2020-02-21T16:01:19","date_gmt":"2020-02-21T23:01:19","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6235"},"modified":"2020-02-21T16:01:19","modified_gmt":"2020-02-21T23:01:19","slug":"roasted-brussels-sprouts-and-bacon","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/roasted-brussels-sprouts-and-bacon.html","title":{"rendered":"Roasted Brussels Sprouts and Bacon"},"content":{"rendered":"<p align=\"LEFT\"><em>Roasted vegetables are so much tastier\u00a0than boiled!<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1 \u00bd lbs Brussels sprouts<\/li>\n<li>2 \u2013 3 Tab butter or bacon fat, melted<\/li>\n<li>4 slices bacon, diced<\/li>\n<li>salt and pepper<\/li>\n<li>balsamic vinegar<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Preheat oven to 400<span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: large;\">\u00b0<\/span><\/span><span style=\"font-size: large;\">.<\/span><\/li>\n<li>Trim the ends and outer leave from the Brussels sprouts.<\/li>\n<li>Cut the sprouts in half.<\/li>\n<li>Toss them with the melted butter\/bacon fat and salt and pepper.<\/li>\n<li>Dump them on a foil lined baking sheet, making sure to keep everything one layer.<\/li>\n<li>Sprinkle the diced bacon over everything.<\/li>\n<li>Pop them in the oven.<\/li>\n<li>The sprouts take about 30 \u2013 35 minutes to roast, so set your timer for 10 minutes and rotate and flip the sprouts 3 times<\/li>\n<li>Drizzle with vinegar to finish the dish.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves:<\/b> 4 \u2013 6<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> nomnompaleo.com<\/p>\n<p align=\"LEFT\">Villa Park Women&#8217;s League &#8211; Gourmet \u2013 December 21, 2013<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted vegetables are so much tastier\u00a0than boiled! Ingredients: 1 \u00bd lbs Brussels sprouts 2 \u2013 3 Tab butter or bacon fat, melted 4 slices bacon, diced salt and pepper balsamic vinegar Directions: Preheat oven to 400\u00b0. Trim the ends and outer leave from the Brussels sprouts. Cut the sprouts in half. Toss them with the &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/roasted-brussels-sprouts-and-bacon.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted Brussels Sprouts and Bacon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[18],"tags":[58],"class_list":["post-6235","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6235"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6235\/revisions"}],"predecessor-version":[{"id":8267,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6235\/revisions\/8267"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}