{"id":6254,"date":"2018-08-15T05:48:12","date_gmt":"2018-08-15T11:48:12","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6254"},"modified":"2018-08-15T06:03:51","modified_gmt":"2018-08-15T12:03:51","slug":"zesty-french-bread","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/zesty-french-bread.html","title":{"rendered":"Zesty French Bread"},"content":{"rendered":"<p align=\"LEFT\"><em>When I was a little girl (150 years ago) you bought Kraft Cheese Spread (Cheddar, American Pimento,, etc)\u00a0 in little glass containers that became juice glasses for breakfast.\u00a0 Every home had a set of 47 because it was the only soft cheese you could buy.\u00a0 They are still available (even on Amazon) but now we have many choices. Use a plain one for this recipe<\/em>.<\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><b>Ingredients: <\/b><\/span><\/p>\n<ul>\n<li><b> <\/b><span style=\"font-size: large;\">1 jar American or Cheddar cheese spread (5oz )<\/span><\/li>\n<li><span style=\"font-size: large;\"> \u00bc c sherry<\/span><\/li>\n<li><span style=\"font-size: large;\"> 2 Tab mayonnaise<\/span><\/li>\n<li><span style=\"font-size: large;\"> \u00bd tsp mustard<\/span><\/li>\n<li><span style=\"font-size: large;\"> \u00bd tsp Worcestershire sauce <\/span><\/li>\n<li><span style=\"font-size: large;\"> 1 long loaf French bread <\/span><\/li>\n<\/ul>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><b>Directions:<\/b><\/span><\/p>\n<ol>\n<li><span style=\"font-size: large;\"> Combine cheese spread and sherry in a bowl, blend thoroughly.<\/span><\/li>\n<li><span style=\"font-size: large;\"> Add mayonnaise, mustard and Worcestershire sauce \u2013 mix well.<\/span><\/li>\n<li><span style=\"font-size: large;\"> Cut bread in half, lengthwise; slice crosswise, not quite all the way through.<\/span><\/li>\n<li><span style=\"font-size: large;\"> Spread the cheese mixture over cut surfaces of bread.<\/span><\/li>\n<li><span style=\"font-size: large;\"> Broil slowly until delicate brown.<\/span><\/li>\n<li><span style=\"font-size: large;\"> Serve hot.<\/span><\/li>\n<\/ol>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><b>Serves:\u00a0\u00a0<\/b>Depends on how long the bread is.\u00a0 Plan on 1 &#8211; 2 inches per person.<\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><b>Source:<\/b><\/span><span style=\"font-size: large;\"> Favorite Recipes of California Winemakers, Edward R Oberlander, Woodbridge Vineyard Assn., Lodi.<\/span><\/p>\n<p align=\"CENTER\"><span style=\"font-size: large;\"><b>Villa Park Women&#8217;s League &#8211; GOURMET \u2013 May 17, 2014<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was a little girl (150 years ago) you bought Kraft Cheese Spread (Cheddar, American Pimento,, etc)\u00a0 in little glass containers that became juice glasses for breakfast.\u00a0 Every home had a set of 47 because it was the only soft cheese you could buy.\u00a0 They are still available (even on Amazon) but now we &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/zesty-french-bread.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Zesty French Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[28],"tags":[87],"class_list":["post-6254","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","tag-vpwl-may-2014"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6254"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6254\/revisions"}],"predecessor-version":[{"id":6450,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6254\/revisions\/6450"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}