{"id":6285,"date":"2018-08-12T06:09:40","date_gmt":"2018-08-12T12:09:40","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6285"},"modified":"2018-08-18T19:36:53","modified_gmt":"2018-08-19T01:36:53","slug":"slow-cooker-korean-beef","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/slow-cooker-korean-beef.html","title":{"rendered":"Crock Pot Korean Beef"},"content":{"rendered":"<p><em>Toss a pot roast (go for bottom round roast, which doesn&#8217;t break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.\u00a0\u00a0Serve it over jasmine rice.\u00a0 Jasmine rice is a long-grain variety of fragrant rice. It is available in instant too.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\u00a0small rump roast (3 to 4 lbs.)<\/li>\n<li>3 c.\u00a0beef broth<\/li>\n<li>1 c.\u00a0low-sodium soy sauce<\/li>\n<li>1\/2 c.\u00a0brown sugar<\/li>\n<li>4\u00a0cloves garlic, chopped<\/li>\n<li>3 tbsp.\u00a0sesame oil<\/li>\n<li>Juice of 3 limes<\/li>\n<li>2 tbsp.\u00a0sriracha<\/li>\n<li>Green onions, for serving<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha.<\/li>\n<li>Cover and cook on low, 8 hours.<\/li>\n<li>When ready to eat, transfer beef to a cutting board and shred.<\/li>\n<li>Transfer to serving bowl.<\/li>\n<li>Pour over enough broth until nicely saucy.<\/li>\n<li>Serve over rice with green onions.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong> 6<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong> Allison and Cathy Painter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toss a pot roast (go for bottom round roast, which doesn&#8217;t break the bank) in the slow-cooker with a bunch of spices and soy sauce, and you will have killer Korean beef for dinner.\u00a0\u00a0Serve it over jasmine rice.\u00a0 Jasmine rice is a long-grain variety of fragrant rice. It is available in instant too. Ingredients: 1\u00a0small &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/slow-cooker-korean-beef.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crock Pot Korean Beef&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30],"tags":[44],"class_list":["post-6285","post","type-post","status-publish","format-standard","hentry","category-entree-beef","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6285"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6285\/revisions"}],"predecessor-version":[{"id":6502,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6285\/revisions\/6502"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}