{"id":6306,"date":"2018-08-08T16:53:10","date_gmt":"2018-08-08T22:53:10","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6306"},"modified":"2018-08-12T18:17:39","modified_gmt":"2018-08-13T00:17:39","slug":"quick-pickled-red-onions","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/quick-pickled-red-onions.html","title":{"rendered":"Quick Pickled Red Onions\u00a0"},"content":{"rendered":"<p><em>There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale. Their bright-pink color, crunchy texture, and piquant flavor will perk up almost any dish. They&#8217;re also perfect for serving with sandwich and salad buffets at parties.Can be made 2 weeks ahead.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1\/2 c red wine vinegar<br \/>\n1\/2 c cold water<br \/>\n1 Tab kosher salt<br \/>\n1 Tab sugar<br \/>\n2 to 3 really good shots hot sauce<br \/>\n1 red onion, sliced into very thin rings<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Whisk vinegar, water, salt, sugar and hot sauce in a small bowl until sugar and salt dissolve.<\/li>\n<li>Place onion in a glass or ceramic jar.\u00a0 Plastic will pick up the flavor.<\/li>\n<li>Pour vinegar mixture over.<\/li>\n<li>Let sit at room temperature for 1 hour.<\/li>\n<\/ol>\n<p>DO AHEAD:\u00a0 Cover and chill. Drain onions before using.<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Alison and Cathy\u00a0Painter<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale. Their bright-pink color, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/quick-pickled-red-onions.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quick Pickled Red Onions\u00a0&#8220;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[12,18],"tags":[44],"class_list":["post-6306","post","type-post","status-publish","format-standard","hentry","category-pickles-preserves-and-relishes","category-vegetables","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6306"}],"version-history":[{"count":9,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6306\/revisions"}],"predecessor-version":[{"id":6418,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6306\/revisions\/6418"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}