{"id":631,"date":"2014-09-17T14:28:45","date_gmt":"2014-09-17T20:28:45","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=631"},"modified":"2016-02-21T14:34:29","modified_gmt":"2016-02-21T21:34:29","slug":"authentic-anchor-bar-buffalo-chicken-wings","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/authentic-anchor-bar-buffalo-chicken-wings.html","title":{"rendered":"Authentic Anchor Bar Buffalo Chicken Wings"},"content":{"rendered":"<p><em>It&#8217;s not a game without chicken wings!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>18 chicken wings<\/li>\n<li>1 Tab vegetable oil<\/li>\n<li>1 tsp salt<\/li>\n<li>1 c flour<\/li>\n<li>1\u00bdTab white vinegar<\/li>\n<li>1\/4 tsp cayenne pepper<\/li>\n<li>1\/8 tsp garlic powder<\/li>\n<li>\u00bc tsp Worcestershire sauce<\/li>\n<li>1 tsp Tabasco sauce<\/li>\n<li>\u00bc tsp salt<\/li>\n<li>6 Tab Louisiana hot sauce (Frank&#8217;s is the brand used in Buffalo)<\/li>\n<li>6 Tab unsalted butter<\/li>\n<li>celery sticks<\/li>\n<li>blue cheese dressing (see below)<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven 425\u00b0.<\/li>\n<li>Cut whole wings into two pieces. (1 wing makes 2 pieces, the flat and the drum)<\/li>\n<li>In a bowl toss the wings with the oil and salt.<\/li>\n<li>Place into a large plastic bag \u2013 add flour \u2013 shake to coat evenly.<\/li>\n<li>Remove wings and shake off excess flour.<\/li>\n<li>Spread evenly on oiled, foil lined baking pan. Do not crowd.<\/li>\n<li>Bake 20 minutes, turn the wings, bake another 20 minutes or until wings are cooked through and browned.<\/li>\n<li>While the wings are cooking, mix next 8 ingredients for sauce in a pan.<\/li>\n<li>Bring to a simmer over low heat. Stir occasionally. Turn off.<\/li>\n<li>After wings are cooked, transfer to large bowl.<\/li>\n<li>Pour sauce over the hot wings and toss to completely coat.<\/li>\n<li>Return to foil lined baking pan.<\/li>\n<li>Reheat.<\/li>\n<li>Place on platter with celery sticks and blue cheese dressing.<\/li>\n<\/ol>\n<p style=\"text-align: center\"><strong>The One True Blue Cheese Dressing<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>\u00be c sour cream<\/li>\n<li>\u00be c blue cheese, crumbled<\/li>\n<li>\u00bd c mayonnaise or Miracle Whip<\/li>\n<li>1 Tbs lemon juice<\/li>\n<li>\u00bd tsp grated onion or 1 tsp dried onion<\/li>\n<li>\u00bd tsp Worcestershire sauce<\/li>\n<li>1 clove garlic, pressed<\/li>\n<li>freshly ground pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix ingredients in order given using an electric mixer on low.<\/li>\n<li>Blend well.<\/li>\n<li>Cover and chill over night to allow flavors to blend.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> Makes 2 cups<\/p>\n<p><strong>Source:<\/strong> An ad for Danish Blue Cheese<\/p>\n<p><strong>Comments: \u00a0<\/strong>It will turn watery after 3-4 days. \u00a0(Later discovery &#8211; 1 cup of cottage cheese will help stabilize it and add texture.)<br \/>\n<span style=\"line-height: 1.5\">I added the Worcestershire sauce to the original recipe<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not a game without chicken wings! Ingredients: 18 chicken wings 1 Tab vegetable oil 1 tsp salt 1 c flour 1\u00bdTab white vinegar 1\/4 tsp cayenne pepper 1\/8 tsp garlic powder \u00bc tsp Worcestershire sauce 1 tsp Tabasco sauce \u00bc tsp salt 6 Tab Louisiana hot sauce (Frank&#8217;s is the brand used in Buffalo) &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/authentic-anchor-bar-buffalo-chicken-wings.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Authentic Anchor Bar Buffalo Chicken Wings&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,5],"tags":[60],"class_list":["post-631","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-chicken","tag-vpwl-nov-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=631"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/631\/revisions"}],"predecessor-version":[{"id":2042,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/631\/revisions\/2042"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}