{"id":6652,"date":"2018-11-09T15:07:10","date_gmt":"2018-11-09T22:07:10","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6652"},"modified":"2018-11-09T15:07:10","modified_gmt":"2018-11-09T22:07:10","slug":"fried-okra","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/fried-okra.html","title":{"rendered":"Fried Okra"},"content":{"rendered":"<p><em>Okra &#8211; what can you say. You love it or you hate it.\u00a0\u00a0\u00a0<\/em><\/p>\n<p><em>Yogurt or sour cream thinned with milk (or plain water, in a pinch) also work well as buttermilk substitutes. Also,\u00a0 4 1\/2 teaspoons white vinegar, or fresh lemon juice and 1 cup milk works.\u00a0 Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).<\/em><\/p>\n<p><em> To make one cup of self-rising cornmeal, mix 1 cup cornmeal, 1 1\/2 teaspoons baking powder, and 1\/2 teaspoon salt together in a bowl. Use it right away or store it in an air-tight container until you need it.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 pound fresh okra, stems removed and sliced<\/li>\n<li>1 c buttermilk<\/li>\n<li>1 c all purpose flour<\/li>\n<li>1\/3 c self rising yellow cornmeal<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<li>1\/4 tsp cayenne pepper<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Pour buttermilk in a large bowl.<\/li>\n<li>In another large bowl, combine flour, cornmeal, salt, black pepper and cayenne pepper.<\/li>\n<li>Place sliced okra in buttermilk and gently stir to coat well.<\/li>\n<li>Dredge coated okra in flour and cornmeal mixture.<\/li>\n<li>Pour about 1-inch of vegetable oil in a large skillet and heat to 375 degrees F.<\/li>\n<li>Fry in batches until golden brown.<\/li>\n<li>Remove with a slotted spoon and place on a plate lined with paper towels to drain.<\/li>\n<li>Serve immediately.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>\u00a04<\/p>\n<p><strong>Source:\u00a0<\/strong>the blond cook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okra &#8211; what can you say. You love it or you hate it.\u00a0\u00a0\u00a0 Yogurt or sour cream thinned with milk (or plain water, in a pinch) also work well as buttermilk substitutes. Also,\u00a0 4 1\/2 teaspoons white vinegar, or fresh lemon juice and 1 cup milk works.\u00a0 Place the vinegar in a glass-measuring cup, and &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/fried-okra.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fried Okra&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[18],"tags":[44],"class_list":["post-6652","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6652"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6652\/revisions"}],"predecessor-version":[{"id":6677,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6652\/revisions\/6677"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}