{"id":6755,"date":"2018-12-05T15:29:34","date_gmt":"2018-12-05T22:29:34","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6755"},"modified":"2018-12-05T15:29:34","modified_gmt":"2018-12-05T22:29:34","slug":"favorite-topped-deviled-eggs","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/favorite-topped-deviled-eggs.html","title":{"rendered":"Favorite Topped Deviled Eggs"},"content":{"rendered":"<p><em>The cream cheese makes a really smooth filling for the eggs.\u00a0\u00a0These delicious deviled eggs can be refrigerated up to 3 days before serving.<\/em><\/p>\n<div tabindex=\"0\" role=\"text\" aria-label=\"serving count 12 servings\"><strong>Ingredients:<\/strong><\/div>\n<div class=\"krRDPIngreListCont\" data-qa=\"qa-needlist-desc\">\n<div class=\"krRDPIngreList\" data-qa=\"qa-ingreList\">\n<ul>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\"><span class=\"krRDPIngreQty\">12\u00a0<\/span>hard-cooked eggs<\/li>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\">4\u00a0<span class=\"krRDPIngreUnit\">oz.\u00a0<\/span>cream cheese, softened<\/li>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\">3\u00a0<span class=\"krRDPIngreUnit\">Tab m<\/span>ayonnaise<\/li>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\">2\u00a0<span class=\"krRDPIngreUnit\">tsp<\/span>\u00a0Dijon mustard<\/li>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\">2\u00a0<span class=\"krRDPIngreUnit\">tsp.\u00a0 w<\/span>hite vinegar<\/li>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\">1\u00a0<span class=\"krRDPIngreUnit\">tsp.\u00a0<\/span>sugar<\/li>\n<li class=\"krRDPIngreListText krRDPSelected\" role=\"text\">1\/8\u00a0<span class=\"krRDPIngreUnit\">tsp.\u00a0<\/span>paprika<\/li>\n<li role=\"text\">Salt or garlic salt<\/li>\n<li role=\"text\">pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"dualAddBtn\">\n<div class=\"krRDPIngreAddListBtn\" tabindex=\"0\" role=\"Button\" aria-disabled=\"false\" aria-label=\"Add To Shopping List\" data-qa=\"qa-addtobag\"><strong>Directions:<\/strong><\/div>\n<\/div>\n<div class=\"krRecipeDirections\" data-qa=\"qa-recipedirections\">\n<div class=\"krRecipeDirectionsDestCont\" data-qa=\"qa-recipe-make-details\">\n<div class=\"krRecipeDirectionsDest\" tabindex=\"0\" aria-label=\"Step 1\">\n<ol>\n<li>Place eggs in a saucepan, and cover with cold water.<\/li>\n<li>Bring water to a boil and immediately remove from heat.<\/li>\n<li>Cover, and let eggs stand in hot water for 15 to 20 minutes.<\/li>\n<li>Remove from hot water, and cool.<\/li>\n<li>To cool more quickly, rinse eggs under cold running water.<\/li>\n<li>Peel the eggs.<\/li>\n<li class=\"krRecipeMakeItText\" role=\"text\" data-qa=\"qa-make-it-text\">Cut eggs lengthwise in half.<\/li>\n<li class=\"krRecipeMakeItText\" role=\"text\" data-qa=\"qa-make-it-text\">Remove yolks.<\/li>\n<li class=\"krRecipeMakeItText\" role=\"text\" data-qa=\"qa-make-it-text\">Place in medium bowl.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Beat with an electric mixer until fine crumbs are formed.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Add cream cheese and mix until smooth.<\/li>\n<li class=\"krRecipeMakeItText\" role=\"text\" data-qa=\"qa-make-it-text\">Add all remaining ingredients except paprika.<\/li>\n<li class=\"krRecipeMakeItText\" role=\"text\" data-qa=\"qa-make-it-text\">Mix well.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Add (garlic) salt and pepper to taste.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Spoon into resealable plastic bag.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Cut small corner from bottom of bag.\u00a0 (If you have a pastry tip, you can drop it into the cut corner and have fancy eggs.)<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Use to pipe filling into egg white halves.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Sprinkle with paprika.<\/li>\n<li role=\"text\" data-qa=\"qa-make-it-text\">Add your choice of toppings (see tips) before serving<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div role=\"text\" data-qa=\"qa-make-it-text\">Country Favorite:\u00a0 Top with 10 slices cooked and crumbled bacon and 2 finely chopped green onions.\u00a0 (You can add finely shredded cheese and a little mustard too.)<\/div>\n<\/div>\n<div class=\"krRecipeKitchenTipsCont\" data-qa=\"qa-kitchen-tips-container\">\n<div class=\"krKitchenTipsCont\" tabindex=\"0\" role=\"text\" data-qa=\"qa-kitchen-tips\">\n<div class=\"krRecipeTipsTitle\">\n<div class=\"krRecipeKitchenTipsSubTitle\" role=\"text\">It&#8217;s Italian: Top with 1\/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1\/4 cup thinly sliced fresh basil.<\/div>\n<\/div>\n<\/div>\n<div class=\"krKitchenTipsCont\" tabindex=\"0\" role=\"text\" data-qa=\"qa-kitchen-tips\">\n<div class=\"krRecipeTipsTitle\">\n<div class=\"krRecipeKitchenTipsSubTitle\" role=\"text\">Fiesta Time: Top with 6 Tab finely chopped red peppers and 1 Tab chopped fresh cilantro.\u00a0 (Add a dash of hot sauce if you want.)<\/div>\n<\/div>\n<\/div>\n<div class=\"krKitchenTipsCont\" tabindex=\"0\" role=\"text\" data-qa=\"qa-kitchen-tips\">\n<div class=\"krRecipeTipsTitle\">\n<div class=\"krRecipeKitchenTipsSubTitle\" role=\"text\">Coastal Delight: Top with baby shrimp and 2 Tab chopped fresh dill.<\/div>\n<\/div>\n<\/div>\n<div class=\"krKitchenTipsCont\" tabindex=\"0\" role=\"text\" data-qa=\"qa-kitchen-tips\">\n<div class=\"krRecipeTipsData\">\n<div class=\"krRecipeKitchenTipsDescription\" role=\"text\">\n<p><strong>Serves:<\/strong>\u00a0 Makes 24 eggs (unless the whites break on you!)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"krRecipeNutritionCont\" data-qa=\"qa-nutrition-container\">\n<div><strong>Source:\u00a0\u00a0<\/strong>Kraft<\/div>\n<div class=\"krRecipeNutritionRight\" tabindex=\"0\" data-qa=\"qa-serving-righttable\">\n<div class=\"krnutritionDetailCont\">\n<div class=\"krRecipDescNutritionDescription\">\n<div role=\"text\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The cream cheese makes a really smooth filling for the eggs.\u00a0\u00a0These delicious deviled eggs can be refrigerated up to 3 days before serving. Ingredients: 12\u00a0hard-cooked eggs 4\u00a0oz.\u00a0cream cheese, softened 3\u00a0Tab mayonnaise 2\u00a0tsp\u00a0Dijon mustard 2\u00a0tsp.\u00a0 white vinegar 1\u00a0tsp.\u00a0sugar 1\/8\u00a0tsp.\u00a0paprika Salt or garlic salt pepper Directions: Place eggs in a saucepan, and cover with cold water. Bring &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/favorite-topped-deviled-eggs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Favorite Topped Deviled Eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-6755","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6755"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6755\/revisions"}],"predecessor-version":[{"id":6768,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6755\/revisions\/6768"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}