{"id":676,"date":"2014-09-20T18:18:45","date_gmt":"2014-09-21T00:18:45","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=676"},"modified":"2016-03-16T14:46:40","modified_gmt":"2016-03-16T20:46:40","slug":"donnas-sweet-and-spicy-nuts","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/donnas-sweet-and-spicy-nuts.html","title":{"rendered":"Donna&#8217;s Sweet and Spicy Nuts"},"content":{"rendered":"<p align=\"LEFT\"><em>These will disapear in a hurry!<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>6 c unsalted nuts (almonds, cashews, macadamias, and\/or pecans)<\/li>\n<li>6 Tab unsalted butter<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>\u00bc tsp cayenne pepper<\/li>\n<li>1 \u00bd tsp salt<\/li>\n<li>\u00bd c brown sugar packed<\/li>\n<li>\u00bc c water<\/li>\n<li>1 Tab chili powder<\/li>\n<li>1 tsp dried oregano<\/li>\n<li>\u00bd tsp ground black pepper<\/li>\n<li>nonstick vegetable oil spray<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Preheat oven to 300\u00b0.<\/li>\n<li>Spray large baking sheet with nonstick spray.<\/li>\n<li>Melt butter in large nonstick skillet over medium heat.<\/li>\n<li>Add cumin, cayenne, salt, brown sugar, water, chili powder oregano and pepper<\/li>\n<li>Stir until sugar dissolves, about 1 minute.<\/li>\n<li>Add all the nuts, stir until butter mixture coats nuts thickly, about 2 minutes.<\/li>\n<li>Spread mixture in single layer on prepared baking sheet.<\/li>\n<li>Bake until nuts are glazed and deep brown, stirring often, about 25 minutes.<\/li>\n<li>Cool nuts completely on sheet, stirring occasionally.<\/li>\n<li>Place in 2 or 3 bowls to serve.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: <\/b> 6 cups<\/p>\n<p align=\"LEFT\"><b>Source:<\/b> Donna Barasch found these in\u00a0Gourmet May 1994<\/p>\n<p align=\"LEFT\"><b>Comments: <\/b>Can be made 1 week ahead and stored in airtight container at room temp.<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>These will disapear in a hurry! Ingredients: 6 c unsalted nuts (almonds, cashews, macadamias, and\/or pecans) 6 Tab unsalted butter 1 tsp ground cumin \u00bc tsp cayenne pepper 1 \u00bd tsp salt \u00bd c brown sugar packed \u00bc c water 1 Tab chili powder 1 tsp dried oregano \u00bd tsp ground black pepper nonstick vegetable &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/donnas-sweet-and-spicy-nuts.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Donna&#8217;s Sweet and Spicy Nuts&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,39],"tags":[63],"class_list":["post-676","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-food-for-fifty","tag-vpwl-dec-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":3022,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/676\/revisions\/3022"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}